Name: Carolyn's Breakfast Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: US
Ingredients: 3 medium potatoes, peeled and diced; 0.5 kielbasa link, diced; 0.5 small onion, chopped; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes; 1 (6.0 ounce) package pork stuffing mix; Nonstick cooking spray; 3 large eggs

Breakfast Casserole

Carolyn's Breakfast Skillet

Jul 22, 2025
by Adriel Sporer
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

45 mins
SERVING

3 People
VIEWS

0

Wake up to a symphony of flavors with this hearty breakfast skillet. A delightful fusion of savory kielbasa, tender potatoes, and vibrant vegetables, all crowned with fluffy scrambled eggs. This one-pan wonder is the perfect way to kickstart your day!

Ingridients

Adjust Servings

3 medium potatoes, peeled and diced

0.5 kielbasa link, diced

0.5 small onion, chopped

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can diced tomatoes

1 (6.0 ounce) package pork stuffing mix

Nonstick cooking spray

3 large eggs

Nutrition

Carbohydrate

111 g
Cholesterol

205 mg
Fiber

11 g
Protein

25 g
Saturated Fat

5 g
Sodium

1876 mg
Sugar

17 g
Fat

16 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large skillet, combine the diced potatoes, kielbasa, and chopped onion. Pour in the drained corn and diced tomatoes (with their juices). Stir well to combine. (Prep time: 5 minutes)

02

Step

25 mins

Cover the skillet and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer until the potatoes are tender, approximately 20 minutes. (Cook time: 25 minutes)

03

Step

5 mins

Stir in the pork stuffing mix, ensuring it's evenly distributed. Cover the skillet again, remove from the heat, and let it stand for 5 minutes to allow the stuffing to absorb the flavors. (Rest time: 5 minutes)

04

Step

1 mins

While the skillet is resting, prepare the scrambled eggs. Spray a separate skillet with nonstick cooking spray and warm over medium-high heat. (Prep time: 1 minute)

05

Step

5 mins

Whisk the eggs together in a bowl until light and frothy. Pour the whisked eggs into the prepared skillet and cook, stirring frequently, until the eggs are set but still slightly moist, about 3-5 minutes. (Cook time: 5 minutes)

06

Step

Gently fold the scrambled eggs into the skillet with the potato and kielbasa mixture. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the skillet. Fresh herbs like parsley or chives make a lovely garnish.
Feel free to substitute the kielbasa with another sausage of your choice, such as chorizo or Italian sausage.
If you prefer a creamier skillet, stir in a dollop of sour cream or cream cheese just before serving.
Serve with toast, tortillas, or even a side of fresh fruit for a complete and satisfying breakfast.

Adriel Sporer

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