For a milder flavor, reduce the amount of cayenne pepper or omit it entirely. If you prefer a creamier slaw, add a tablespoon or two of mayonnaise to the dressing. Experiment with different types of hot sauce to customize the heat level and flavor profile. For a vegetarian version, ensure that your sambal and sriracha are vegetarian-friendly. To make ahead, the slaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will continue to develop over time.
Carolina Red Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME7 hrs
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SERVING8 People
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VIEWS30
Experience the tangy zest of the South with Carolina Red Slaw, a vibrant barbecue companion that balances sweet, spicy, and savory flavors. This slaw is more than just a side; it's a refreshing counterpoint to rich, smoky meats, offering a crisp texture and a flavorful punch that will elevate any barbecue spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium609 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the finely chopped cabbage with the kosher salt. Mix thoroughly to ensure even distribution. Allow the cabbage to sit for 30 minutes, which will help to draw out excess moisture and tenderize it. (Time: 30 minutes)
02 Step
Recipe View Transfer the salted cabbage to a strainer and let it drain for 10 minutes to remove the excess liquid. This step is crucial for preventing a soggy slaw. (Time: 10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the ketchup, diced red bell peppers, apple cider vinegar, sugar, smoked paprika, black pepper, cayenne pepper, sambal chili sauce, and sriracha. Stir until the dressing is smooth and well combined, ensuring all ingredients are properly incorporated.
04 Step
Recipe View Using a spatula or your hand, press down firmly on the cabbage in the strainer to extract as much remaining water as possible. Discard the liquid. Add the drained cabbage to the bowl with the prepared dressing, and mix well until the cabbage is evenly coated.
05 Step
Recipe View Cover the slaw tightly and refrigerate for at least 6 hours, or preferably overnight (up to 24 hours). This allows the flavors to meld and deepen. Toss occasionally during refrigeration to ensure even marination. Before serving, taste and adjust the seasoning as needed, adding more salt, pepper, or hot sauce to your preference. Garnish with sliced green onions before serving.
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Please Rate
Arely Rau
Jun 26, 2025The tip about draining the cabbage really makes a difference. No more soggy slaw!
Zander Kerluke
May 26, 2025This slaw is a game-changer! The perfect balance of sweet and heat.
Jackeline Weber
Mar 16, 2025I added a touch of lime juice for extra tang – delicious!
Terrence Vandervort
Mar 3, 2025Easy to make and so much better than store-bought slaw.
Jaida Fritsch
Feb 11, 2025I made this for our family barbecue and everyone loved it. It was gone in minutes!