For a deeper flavor, consider searing the beef cubes before simmering. This will add a rich, browned crust to the meat. Adjust the amount of chile powder to your preferred level of spiciness. Taste as you go and add more for a bolder flavor. If you don't have guajillo chile powder, you can substitute with a combination of ancho and New Mexico chile powders. Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro for a complete and satisfying meal.
Carne Aravada
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS12
Savor the rich, authentic flavors of the Southwest with Carne Aravada, a hearty chile and beef stew, perfect on its own, ladled over beans, or alongside crispy French-fried potatoes. This recipe transforms simple ingredients into a deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol152 mg
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Fiber3 g
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Protein43 g
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Saturated Fat19 g
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Sodium600 mg
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Sugar1 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a saucepan, combine water, 1/2 teaspoon salt, and beef cubes. Bring to a boil, then reduce heat and simmer gently for 30 minutes.
02
Step
5 mins
In a small bowl, blend the chile powder, minced garlic, and oregano. Gradually add enough of the beef cooking water to form a smooth paste. After the beef has simmered for 30 minutes, stir this aromatic paste into the beef mixture.
03
Step
10 mins
Heat the vegetable oil in a large, heavy-bottomed skillet over medium heat. Gradually add flour, stirring constantly, until it turns a rich, golden brown. Slowly whisk in 1 cup of the spiced cooking water to create a smooth, thickened sauce. Stir in the cumin, chopped fresh parsley, and salt to taste.
04
Step
1 hrs 30 mins
Transfer the thickened sauce mixture into the saucepan with the beef. Reduce heat to low and simmer gently, stirring occasionally, until the beef is exceptionally tender, approximately 1 1/2 hours.
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RECIPE REVIEWS
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Please Rate
Lula Murphy
Jul 1, 2025This recipe is a keeper! I've already made it several times.
Isobel Hayeshowell
Jun 24, 2025The instructions were easy to follow, even for a beginner like me. Thank you!
Misty Effertz
Jun 24, 2025My family loved this! I served it with mashed potatoes, and it was a hit.
Sonny Hegmann
Jun 12, 2025I added a diced bell pepper to the sauce for extra flavor and color. It was a great addition.
Tomas Hudson
Jun 12, 2025Next time, I'll try using beef broth instead of water for an even deeper flavor.
Sanford Emmerich
Jun 10, 2025I made this for a potluck, and everyone raved about it. It's a crowd-pleaser!
Paxton Gleason
Jun 10, 2025Absolutely delicious! The beef was so tender, and the sauce had a perfect kick.