For a deeper flavor, use dark brown sugar in the dough. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Ensure the milk is lukewarm, not hot, to avoid killing the yeast. For extra gooeyness, add a tablespoon of heavy cream to each baking pan before adding the caramel mixture. The rising times may vary depending on the temperature of your environment. Be patient and allow the dough to fully double in size.
Caramel Cinnamon Rolls
-
PREP TIME25 mins
-
COOK TIME38 mins
-
TOTAL TIME3 hrs 33 mins
-
SERVING27 People
-
VIEWS15
Indulge in a timeless classic with our Caramel Cinnamon Rolls, a breakfast centerpiece perfect for special occasions. A symphony of warm spices and gooey caramel transforms ordinary cinnamon rolls into an extraordinary treat that's sure to delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol35 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium203 mg
-
Sugar22 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepWarm the milk in a saucepan over medium heat until it just begins to simmer, about 5 minutes. Stir in the salt, shortening, and granulated sugar until dissolved. Remove from heat and allow to cool until lukewarm, about 10 minutes.
02
StepIn a small bowl, dissolve the yeast in 1/4 cup of warm water. Let stand for 5 minutes until foamy. Pour the yeast mixture into the lukewarm milk mixture. Add the beaten eggs and flour. Mix until a soft dough forms. Cover the bowl with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
03
StepPunch down the dough to release the air. Cover again and let rise for another 40 minutes until doubled.
04
StepTurn the dough out onto a lightly floured surface. Divide into three equal portions. Roll each portion into a 9x15-inch rectangle. Spread each rectangle evenly with 2 tablespoons of softened butter.
05
StepIn a bowl, combine the 3/4 cup of light brown sugar and cinnamon. Sprinkle evenly over the buttered rectangles. Starting from the long side, roll each rectangle tightly into a log. Cut each log into 9 equal slices, yielding 27 rolls total.
06
StepPreheat oven to 375 degrees F (190 degrees C).
07
StepIn a separate bowl, combine the dark brown sugar, butter, toasted pecans, and corn syrup. Sprinkle the mixture evenly into three 9-inch baking pans.
08
StepBake for 5 to 10 minutes, or until the caramel is bubbly. Remove from the oven and arrange 9 rolls in each pan. Cover loosely and let rise for another 40 minutes.
09
StepBake in the preheated oven for 30 minutes, or until the rolls are golden brown. Immediately invert the rolls onto a serving platter or aluminum foil. Serve warm and enjoy the burst of flavors.
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Carrie Thompson
Jun 29, 2025The rising time took a bit longer than expected, but it was well worth the wait. These are the best cinnamon rolls I've ever had!
Isobel Champlin
Jun 25, 2025I added a pinch of nutmeg to the cinnamon sugar mixture, and it added a lovely warmth to the rolls.
Lucius Little
Jun 4, 2025The directions were easy to follow, and the rolls came out perfectly the first time. Thank you for sharing this amazing recipe!
Tianna Bosco
May 29, 2025These rolls are absolutely divine! The caramel is perfectly gooey and the cinnamon flavor is just right.
Maximillia Schiller
May 8, 2025I've made these for every holiday brunch for the past two years. They're always a hit!