For best results, use fresh chow mein noodles if available. If using dried noodles, cook them according to package directions before pan-frying. Feel free to add other vegetables such as bell peppers, mushrooms, or snow peas to customize the dish to your liking. Adjust the amount of sugar and soy sauce to your preference for a sweeter or saltier flavor. If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute. Make sure your wok/pan is hot before adding oil and ingredients. This prevents sticking and gives food proper color.
Cantonese Chicken Chow Mein
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS39
Experience the vibrant flavors of Cantonese cuisine with this delightful Chicken Chow Mein. Crispy pan-fried noodles are tossed in a savory Asian-inspired sauce, then generously topped with tender chicken slices and an array of fresh, crisp vegetables. A quick and satisfying dish that's perfect for a weeknight meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol81 mg
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Fiber3 g
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Protein20 g
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Saturated Fat3 g
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Sodium583 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a medium bowl, whisk together the water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper until smooth. Add the thinly sliced chicken and marinate for at least 15 minutes. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate bowl, prepare the sauce by combining chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar. Stir until well combined and set aside. (Prep time: 5 minutes)
03 Step
Recipe View 1 mins Heat 3 tablespoons of canola oil in a large skillet or wok over medium heat. Add the chow mein noodles and cook, stirring frequently, until they are golden brown and crisp. This should take about 1 minute. Transfer the noodles to a platter and set aside. (Cook time: 1 minute)
04 Step
Recipe View 5 mins Add the remaining 1 tablespoon of canola oil to the skillet. Increase the heat to high and add the marinated chicken. Cook, stirring constantly, until the chicken is no longer pink in the center, approximately 5 minutes. (Cook time: 5 minutes)
05 Step
Recipe View 0 mins Add the prepared seasoning mixture (chicken broth, soy sauce, oyster sauce, rice wine vinegar, and sugar), celery, carrot, bean sprouts, onion, and green onion to the skillet. Cook and stir until the sauce thickens slightly, about 30 seconds. (Cook time: 30 seconds)
06 Step
Recipe View Pour the chicken and vegetable mixture over the crispy noodles on the platter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Jalyn Mertz
Jun 7, 2025This recipe was fantastic! The noodles were perfectly crispy, and the sauce was flavorful. My family loved it!
Fern Bradtke
Mar 22, 2025The only change I made was to use a little less sugar. It was a bit too sweet for my taste, but overall, a delicious and easy weeknight meal.
Lauriane Bode
Jan 23, 2025I added some sliced mushrooms and red bell peppers for extra veggies. It turned out great! Thanks for the recipe!
Wyatt Goodwin
Dec 23, 2024This recipe is spot on. I like to add a dash of Sriracha for a little extra heat.