For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the brown sugar before sprinkling it over the yams. If you prefer a crispier marshmallow topping, broil the dish for the last 1-2 minutes of baking, keeping a close eye to prevent burning. Canned yams can be substituted with fresh sweet potatoes, peeled, cooked and cubed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Candied Yams
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.5K
Transform humble yams into a decadent delight with this effortless recipe! Sweet, buttery, and boasting a gooey marshmallow topping, these candied yams are destined to become a cherished holiday tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol20 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium145 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Arrange the drained sweet potatoes in a medium-sized baking dish.
03 Step
Recipe View Evenly distribute the butter pieces over the sweet potatoes.
04 Step
Recipe View Sprinkle the brown sugar generously over the buttered yams.
05 Step
Recipe View Top with a lavish layer of miniature marshmallows, ensuring they cover the entire surface.
06 Step
Recipe View Bake in the preheated oven until the sweet potatoes are tender and the marshmallows are melted and lightly browned. (20-25 minutes)
07 Step
Recipe View Let cool slightly before serving and enjoy!
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RECIPE REVIEWS
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Please Rate
Blanca Bartoletti
Nov 4, 2024I used sweet potatoes instead of yams, and it turned out perfectly.
Jeanette Rippin
Aug 6, 2024Try broiling for the last minute to get the marshmallows extra toasted!
Garett Stracke
Oct 10, 2023A family favorite at Thanksgiving! So simple, even my kids can help make it.
Noble Swaniawski
Sep 30, 2023A little too sweet for my taste, next time I will reduce the brown sugar a little bit.
Bartholome Fahey
Mar 9, 2023My marshmallows burned a little, so I'll be sure to watch it more closely next time.
Dangelo Nienow
Jan 25, 2023I love this recipe! It's a classic, and it always delivers.
Astrid Gerhold
Jan 6, 2023I added a pinch of cinnamon to the brown sugar for an extra layer of flavor, and it was amazing!
Isac Mitchell
Sep 24, 2021This recipe was so easy to follow, and the yams were a hit!