For best results, use high-quality dill pickle slices. Avoid pickles with excessive added spices or flavorings that may clash with the candying process. Ensure the jar is properly sealed to prevent spoilage and maintain the pickles' crispness. The flipping process is crucial for even distribution. Don't skip this step! These candied pickles are excellent as a unique addition to cheese boards, charcuterie platters, or enjoyed straight from the jar as a sweet and savory snack.
Candied Dill Pickles
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME168 hrs 10 mins
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SERVING32 People
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VIEWS18
Transform ordinary dill pickle slices into a delightful sweet and tangy treat! Inspired by traditional preservation methods, this simple recipe delivers candied pickles bursting with flavor in just one week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber0 g
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Protein0 g
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Sodium359 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the granulated sugar and apple cider vinegar. Stir continuously until the sugar is completely dissolved, creating a smooth syrup. (Approximately 5 minutes)
02
Step
2 mins
Add the drained dill pickle slices to the sugar and vinegar mixture. Gently stir to ensure each slice is thoroughly coated in the syrup. (Approximately 2 minutes)
03
Step
0 mins
Carefully transfer the coated pickle slices and syrup into a clean, sterilized jar. Seal the jar tightly.
04
Step
168 hrs
Store the sealed jar in the refrigerator for 1 week, flipping the jar upside down daily. This ensures even distribution of the syrup and optimal candying of the pickles. (7 days)
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Geovanni Schoen
May 30, 2025My family devoured these! I'll definitely be making another batch soon.
Triston Donnelly
May 28, 2025The flipping every day was a bit tedious, but totally worth it for the final result.
Gregory Rodriguez
May 25, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Antonia Gibson
Apr 28, 2025I was skeptical, but these are amazing! The perfect blend of sweet and tangy.