For enhanced flavor, consider adding a splash of Worcestershire sauce or a sprinkle of smoked paprika to the vegetables before sealing the packets. Feel free to customize the vegetables according to your preference. Bell peppers, zucchini, or mushrooms would be excellent additions. Ensure the foil packets are tightly sealed to prevent steam from escaping, which is crucial for proper cooking and flavor infusion.
Campfire Veggies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS48
Embrace the smoky essence of the outdoors with these Campfire Veggies, a delightful medley of tender potatoes, sweet onions, and vibrant mixed vegetables, all cooked to perfection in foil packets over an open flame. A simple yet satisfying dish that captures the spirit of campfire cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol25 mg
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Fiber5 g
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Protein5 g
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Saturated Fat6 g
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Sodium272 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill or Oven: Preheat an outdoor grill to medium heat (about 350°F or 175°C). Alternatively, preheat your oven to 400°F (200°C). (5 minutes)
02
Step
5 mins
Prepare Foil Packets: Create two sturdy foil packets using heavy-duty aluminum foil (double layering if using regular foil). Lightly spray the inside of each packet with nonstick cooking spray. (5 minutes)
03
Step
5 mins
Combine Vegetables: In a large bowl, gently toss together the sliced potatoes, chopped onion, and frozen mixed vegetables. Season generously with sea salt, freshly ground black pepper, and garlic salt. (5 minutes)
04
Step
5 mins
Assemble Packets: Evenly divide the seasoned vegetables between the two foil packets. Distribute the butter pats over the vegetables in each packet. (5 minutes)
05
Step
5 mins
Seal Packets: Fold each foil packet lengthwise, bringing the edges together and crimping tightly to create a secure seal. Repeat the process for each end of the packet, ensuring it is completely sealed to trap steam and flavor. (5 minutes)
06
Step
33 mins
Cook on Grill or in Oven: If grilling, place the foil packets directly on the preheated grill grates. Cook for approximately 15 minutes per side, or until the potatoes are tender and easily pierced with a fork. If baking in the oven, place the foil packets on a baking sheet and bake for 30-35 minutes, or until the potatoes are tender. (30-35 minutes)
07
Step
5 mins
Rest and Serve: Carefully remove the foil packets from the grill or oven. Allow them to rest for 5 minutes before opening, as steam will escape. Open the packets carefully to avoid burns. Serve the Campfire Veggies immediately as a side dish or a light meal.
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RECIPE REVIEWS
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Please Rate
King Stracke
Jun 11, 2025Great recipe! I used sweet potatoes instead of regular potatoes and it was delicious.
Chloe Powlowski
Jun 5, 2025Next time, I'll add some mushrooms. Thanks for the inspiration!
Patrick Reichel
May 25, 2025I baked these in the oven and they came out perfectly. Thanks for the recipe!
Hunter Hackett
May 10, 2025My kids, who usually hate vegetables, actually ate these!
Kelly Hoppe
Apr 26, 2025So simple and flavorful! This is going into my regular rotation.
Everette Mohr
Mar 24, 2025These were so easy to make while camping! A definite crowd-pleaser.
Rocio Schowalter
Nov 21, 2024The garlic salt really makes a difference. Will definitely make again!
Rachelle Cummerata
Nov 18, 2024I added some sliced kielbasa to the packets and it was amazing!