For extra flavor, try using different flavored cake mixes like chocolate, strawberry, or red velvet. Don't overbake the cookies, or they will be dry. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Transform ordinary cake mix into delightful, chewy cookies bursting with flavor. These easy-to-make treats are incredibly versatile – customize them with your favorite mix-ins for a truly personalized indulgence.
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Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View 2 mins In a medium bowl, whisk together the yellow cake mix and baking powder to remove lumps. (2 minutes)
Recipe View 3 mins Add the eggs and vegetable oil to the dry ingredients. Mix until just combined – avoid overmixing for the best texture. (3 minutes)
Recipe View 2 mins Gently fold in your choice of mix-ins, such as chocolate chips, toffee bits, walnuts, or peanut butter chips. (2 minutes)
Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets, leaving a little space between each cookie. (5 minutes)
Recipe View 8 mins Bake for 8-10 minutes in the preheated oven. For chewier cookies, bake for the shorter time; for crispier cookies, bake for the longer time. (8-10 minutes)
Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For extra flavor, try using different flavored cake mixes like chocolate, strawberry, or red velvet. Don't overbake the cookies, or they will be dry. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Sonya Bruen
Feb 13, 2025This recipe is great for when you need a quick and easy dessert.
Ardella Bogisich
Jul 13, 2024I used a chocolate cake mix and peanut butter chips – amazing!
Adella Kovacek
Jun 5, 2023These were so easy to make, and my kids loved them! I added sprinkles for a festive touch.
Magnus Gutkowski
Apr 12, 2023My cookies came out a little flat. What did I do wrong?