For a richer flavor, use a combination of butter and olive oil. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms. If you don't have Madeira wine, you can substitute with dry sherry or Marsala wine. Adjust the amount of garlic powder and black pepper to suit your taste preferences. Serve immediately over grilled, blackened, steamed, or pan-fried fish. Snapper, grouper, or mahi-mahi are excellent choices.
Jarrod Ullrich
Jun 9, 2025The instructions were clear and easy to follow. My sauce turned out perfectly.
Ashly Corwin
Jan 22, 2025This sauce is amazing! So easy to make and tastes like something you'd get in a fancy restaurant.
Ross King
Jan 8, 2025I added a little bit of hot sauce for some extra heat. Delicious!
Nicklaus Wyman
Oct 26, 2024This sauce is so versatile. I've used it on chicken and pasta, and it's always a hit.
Nayeli Price
Sep 26, 2024I used sherry instead of Madeira, and it was still fantastic. Definitely a keeper recipe!
Ryleigh Wyman
Apr 17, 2024My husband loved this! He said it was the best fish he's ever had.
Marley Dooley
Feb 12, 2024I made this for a dinner party, and everyone raved about it. So impressive and delicious.