For a richer flavor, brown the butter before adding the onions. Add a splash of apple cider vinegar at the end for a touch of acidity. Consider adding caraway seeds or a pinch of smoked paprika for an extra layer of flavor.
Cabbage Balushka or Cabbage and Noodles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS420
Savor the comforting simplicity of this classic dish! Tender egg noodles intertwine with sweet caramelized onions and gently wilted cabbage, all kissed by the richness of butter and seasoned to perfection. A delightful side or light meal that embodies rustic charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol103 mg
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Fiber8 g
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Protein14 g
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Saturated Fat11 g
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Sodium161 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Bring a large pot of salted water to a rapid boil. Add the egg noodles and cook according to package directions, until al dente (approximately 5-7 minutes). Drain well, reserving about 1/2 cup of the pasta water. (5-7 minutes)
02 Step
Recipe View 10 mins While the noodles are cooking, melt the butter in a large, wide skillet or wok over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and golden brown, about 8-10 minutes. (8-10 minutes)
03 Step
Recipe View 10 mins Add the sliced cabbage to the skillet with the onions. Cook, stirring frequently, until the cabbage has softened and slightly wilted, about 8-10 minutes. If the mixture seems dry, add a tablespoon or two of the reserved pasta water. (8-10 minutes)
04 Step
Recipe View 2 mins Gently toss the cooked noodles with the cabbage and onion mixture. Season generously with salt and freshly ground black pepper to taste. Add more of the reserved pasta water if needed to create a slightly saucy consistency. Serve immediately.
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Bethel Abshire
Apr 5, 2025This recipe is so easy to follow, and the result is delicious! My family loved it!
Dexter Harvey
Aug 21, 2024This is a great base recipe, and it's easy to customize with different vegetables or meats.
Gilberto Franecki
Apr 2, 2024I used gluten-free noodles and it worked perfectly.
Viola Frami
Feb 2, 2024A simple and satisfying dish that's perfect for a weeknight meal.
Darrick Collier
Oct 6, 2023My grandmother used to make this, and this recipe is just like hers! Thank you!
Dave Rolfsonturcotte
Sep 26, 2023Adding some browned butter makes it taste like a million bucks!
Vanessa Spinkaaufderhar
Sep 4, 2023The caramelized onions make all the difference. Don't skip that step!
Thomas Paucek
Jun 17, 2023Next time I'll try adding some caraway seeds, as suggested.
Ole Lubowitz
Jan 28, 2023I added some kielbasa for extra protein and it was a hit.