Cabbage and Smoked Sausage Soup

Cabbage and Smoked Sausage Soup
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    463

A hearty and flavorful soup that even vegetable-averse kids will love! This comforting cabbage and smoked sausage soup is packed with savory goodness, perfect for a chilly evening. Feel free to experiment with different smoked sausages and tomato variations to make it your own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    39 mg
  • Fiber
    10 g
  • Protein
    20 g
  • Saturated Fat
    7 g
  • Sodium
    1618 mg
  • Sugar
    10 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and lightly browned, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 5 mins Add the crushed tomatoes, water, cored and chopped cabbage, sliced smoked sausage, sliced carrots, sliced celery, red beans (with liquid), tomato sauce, and uncooked rice to the pot. Crumble in the chicken bouillon cubes and stir until dissolved. Season with the bay leaf, crushed dried thyme, and salt to taste.

Image Step 03
03 Step

Recipe View 1 hrs Bring the soup to a boil, then reduce the heat to low, cover, and simmer until the vegetables are tender and the rice is cooked through, at least 1 hour, or longer for a richer flavor. Stir occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 0 mins Remove the bay leaf before serving. Ladle into bowls and enjoy!

For a richer flavor, use smoked paprika in addition to thyme.
Smoked turkey sausage or andouille sausage make great substitutions for the smoked sausage.
Crushed tomatoes with garlic, onion, or basil add an extra layer of flavor.
Adjust the amount of water depending on your preferred soup consistency.
Add a splash of vinegar or a squeeze of lemon juice at the end to brighten the flavors.

Alex Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 154 Ratings)
Total Reviews: (7)
  • Moises Von

    I used chicken broth instead of water and bouillon cubes, and it turned out great.

  • Janelle Boyle

    I added a can of diced tomatoes with green chilies for a little kick.

  • Jayme Wuckert

    This recipe is so easy to customize. I added some diced potatoes and it was fantastic!

  • Frederick Stanton

    My kids actually ate their vegetables! This soup is a winner!

  • Tracy Hamillfraney

    I'm not a big fan of cabbage, but I really enjoyed this soup!

  • Nick Yundt

    The flavors melded together beautifully after simmering for an hour. Will definitely make again!

  • Lillian Mayert

    A hearty and delicious soup that's perfect for a cold night.

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