For a richer flavor, consider browning the butter before adding the onion. Feel free to experiment with different types of cabbage, such as Savoy or Napa. A sprinkle of fresh parsley or dill adds a vibrant touch.
Cabbage and Gnocchi
-
PREP TIME20 mins
-
COOK TIME12 mins
-
TOTAL TIME32 mins
-
SERVING6 People
-
VIEWS24
A delightful fusion of Polish comfort and Italian flair, this dish elevates simple ingredients into a symphony of savory flavors. Tender gnocchi mingle with sweet, caramelized cabbage, creating a hearty and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol35 mg
-
Fiber6 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium180 mg
-
Sugar8 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top (2-4 minutes).
02
Step
12 mins
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened (about 5 minutes). Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy (5-7 minutes).
03
Step
1 mins
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Daija Heller
Jun 18, 2025I doubled the recipe and it was perfect for a large gathering.
Hunter Kihn
May 29, 2025My family loved this! Even my picky eaters ate it without complaining.
Chadd Macejkovic
May 28, 2025I never thought of combining cabbage and gnocchi before, but it's a genius idea!
Sam Denesik
May 20, 2025This was such a simple and satisfying meal! The cabbage and gnocchi were a perfect match.
Vesta Gutkowski
May 18, 2025I added some kielbasa sausage and it was amazing!
Jena Mclaughlinmoore
May 8, 2025I found that the cabbage took a little longer to cook than the recipe stated, but it was worth the wait.