Cabbage and Broccoli Slaw with Vinegar Dressing

Cabbage and Broccoli Slaw with Vinegar Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    9

A vibrant and refreshing slaw, this recipe offers a lighter take on traditional coleslaw, showcasing the natural flavors of cabbage and broccoli with a tangy vinegar dressing. Perfect for a side dish or a light lunch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    212 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, combine the shredded purple cabbage, broccoli coleslaw mix, and halved grape tomatoes. (Prep time: 5 minutes)

02

Step

In a separate small bowl, whisk together the rice vinegar, olive oil, white sugar, salt, garlic powder, and ground black pepper until well combined, creating a flavorful vinaigrette. (Prep time: 3 minutes)

03

Step

Pour the vinegar dressing over the cabbage and broccoli mixture, tossing gently to ensure all ingredients are evenly coated. Stir in the sliced scallions, dried cranberries, and sliced almonds for added texture and flavor. (Prep time: 2 minutes)

04

Step

Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and intensify. This step is crucial for the best taste! (Refrigeration: 8 hours or more)

For an extra layer of flavor, toast the sliced almonds lightly before adding them to the slaw.
Feel free to substitute other dried fruits, such as cherries or raisins, for the cranberries.
If you prefer a sweeter slaw, add a touch more sugar to the dressing.
This slaw is best when made ahead of time, as the flavors develop over time.

Billy Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (5)
  • Maggie Frami

    So easy to make and tastes fantastic. I didn't have cranberries, so I used raisins instead, and it was still delicious!

  • Brenna Leffler

    I added a little Dijon mustard to the dressing, and it gave it a nice zing!

  • Christa Mann

    I made this for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures.

  • Joany Reynolds

    The overnight refrigeration is key – the flavors really come together. I’ll definitely make this again.

  • Mya Kilbackschinner

    This slaw is amazing! The vinegar dressing is so much lighter than traditional coleslaw, and the cranberries add a nice touch of sweetness.

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