Ensure the scallops are thoroughly dried before searing to achieve a beautiful crust. Adjust the amount of cayenne pepper to your preferred level of spiciness. For a richer flavor, consider using a bourbon with notes of caramel or vanilla. Do not overcook the scallops, as they will become rubbery. They should be just cooked through and slightly translucent in the center.
Buzzard's Bay Bourbon Scallops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS321
Succulent sea scallops, kissed with the warmth of bourbon and a whisper of spice, make for an unforgettable culinary experience. This dish elevates simple ingredients into a sophisticated symphony of flavors, perfect as a starter or a light main course, served atop a bed of gently wilted greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol103 mg
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Fiber0 g
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Protein16 g
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Saturated Fat10 g
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Sodium272 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, melt 1/4 cup of the butter with the olive oil over medium-high heat. Once the butter is melted and shimmering, add 2 ounces of the bourbon. (Approximately 1 minute)
02 Step
Recipe View Carefully place the sea scallops in the skillet, ensuring they are not overcrowded. Sear for 2 to 3 minutes per side, until golden brown and just cooked through. The scallops should be slightly firm to the touch. (Approximately 6 minutes)
03 Step
Recipe View Transfer the scallops to a plate and set aside. Drain any excess liquid from the skillet. (Approximately 1 minute)
04 Step
Recipe View In the same skillet, whisk together the remaining 1/4 cup butter, remaining 2 ounces bourbon, brown sugar, cayenne pepper, salt, and pepper. Cook over medium-high heat, whisking constantly, until the sauce reduces slightly and the alcohol evaporates, about 1 to 3 minutes. The sauce should thicken to a glaze. (Approximately 3 minutes)
05 Step
Recipe View Return the scallops to the skillet and gently toss to coat them evenly with the bourbon glaze. (Approximately 1 minute)
06 Step
Recipe View Serve immediately over a bed of wilted Swiss chard, rainbow chard, or your favorite greens. Garnish with a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Nadia Rohan
Jun 12, 2025I used coconut sugar instead of brown sugar. It still turned out amazing!
Tierra Senger
Jan 21, 2025The directions were clear, and the scallops were cooked perfectly. Thank you for sharing this recipe.
Einar Sawayn
Nov 27, 2024The touch of cayenne pepper adds a nice kick. I served it with asparagus, and it was a perfect combination.
Jovany Rippin
May 10, 2024This recipe is a keeper! My husband said it was the best scallops he's ever had.
Zion Volkman
Jan 11, 2024Easy to follow recipe with a gourmet taste. I will definitely make this again.
Buford Berge
Nov 8, 2023I accidentally overcooked the sauce a bit, but it still tasted delicious! Next time, I'll watch it more carefully.
Lorenza Heller
Aug 7, 2023I made this for a dinner party, and everyone raved about it. Definitely a crowd-pleaser!
Leda Hoeger
May 10, 2023These scallops were amazing! The bourbon sauce was so flavorful, and they cooked perfectly.