For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Be careful not to burn the butter. Keep the heat at medium-high and watch it closely. Freshly squeezed lemon juice is essential for the best flavor. This sauce is also delicious with chicken or vegetables. Adjust the amount of lemon juice and butter to your liking, depending on the desired tanginess and richness of the sauce.
Buttery Lemon Caper Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS169
Elevate your next seafood dish with this bright and zesty lemon caper sauce. A symphony of flavors, from the briny capers to the rich butter and the herbaceous savory, this sauce transforms simple fish into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol66 mg
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Fiber11 g
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Protein3 g
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Saturated Fat16 g
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Sodium595 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients and have them prepped and ready to go. (5 minutes)
02
Step
2 mins
Lightly crush the capers in a small bowl using the back of a spoon. This helps to release their flavor. (2 minutes)
03
Step
3 mins
Melt 1/2 teaspoon of butter in a skillet over medium-high heat. Allow the butter to foam and turn golden brown. Add the crushed capers and sauté for about 15 seconds, until fragrant. (3 minutes)
04
Step
5 mins
Pour in the fresh lemon juice, bring to a simmer, and cook, stirring frequently, until the liquid has reduced by about one-third, approximately 1 to 3 minutes. Season with salt and pepper to taste. Remove the skillet from the heat. (5 minutes)
05
Step
3 mins
Incorporate the cold butter and chopped savory into the lemon caper mixture. Stir constantly until the butter is fully melted, creating a shiny and luscious sauce, about 1 minute. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Isobel Lemke
Apr 1, 2025The crushing of the capers really makes a difference in the flavor.
Gerda Rath
Mar 1, 2025This has become my go-to sauce for fish. It's so much better than anything you can buy in a store.
Katarina Dietrich
Feb 21, 2025I subbed thyme for savory since I didn't have any on hand, and it was still wonderful!
Teresa Marvin
Nov 22, 2024I doubled the recipe and it was perfect for four servings.
Amely Kunde
Aug 3, 2024Simple and delicious! I will definitely be making this again.
Alvera Powlowski
May 22, 2024This sauce was so easy to make and tasted amazing! I used it on salmon, and it was a huge hit.
Trey Parker
Jan 10, 2024I accidentally over-reduced the sauce, but it was still delicious. I just added a little water to thin it out.
Geo Ward
Jan 2, 2024I made this for a dinner party, and everyone raved about it. The savory adds a really nice touch.