For an even richer flavor, consider browning the butter before adding it to the cake mix. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Ensure the blondies are completely cool before cutting to prevent them from crumbling. Feel free to experiment with other nuts or chocolate chips in place of the butterscotch chips and pecans.
Butterscotch Blondies
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS258
Indulge in the irresistible allure of Butterscotch Blondies, where the comforting warmth of blonde brownies meets the sweet, buttery notes of butterscotch. These chewy bars, studded with toasted pecans, offer a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium206 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the cake mix, softened butter, and 1 egg. Beat with an electric mixer on medium speed until the mixture resembles coarse crumbs. (3 minutes)
03 Step
Recipe View 2 mins Press the crumbly mixture evenly into a greased 13x9-inch baking pan. (2 minutes)
04 Step
Recipe View 15 mins Bake for 15 minutes, or until the base is lightly golden. Remove from the oven. (15 minutes)
05 Step
Recipe View 1 mins Sprinkle the toasted pecans and butterscotch chips evenly over the partially baked base. (1 minute)
06 Step
Recipe View 2 mins In a separate small bowl, whisk together the sweetened condensed milk, remaining 2 eggs, and vanilla extract until smooth. (2 minutes)
07 Step
Recipe View 1 mins Pour the sweetened condensed milk mixture evenly over the chips and nuts. (1 minute)
08 Step
Recipe View 30 mins Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the edges are golden brown. (30 minutes)
09 Step
Recipe View 1 hrs Remove from the oven and let the blondies cool completely in the pan before cutting into bars. (60 minutes)
10 Step
Recipe View Store the cooled blondies in an airtight container at room temperature.
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Candice Zemlak
Feb 17, 2025These blondies were a huge hit at my bake sale! Everyone loved the butterscotch flavor.
Alysa Dietrich
Dec 23, 2024I used walnuts instead of pecans because that's what I had on hand, and they were still fantastic!
Marianne Corkery
Nov 11, 2024I added a pinch of sea salt to the batter to balance the sweetness, and it was amazing!
Ken Mueller
Jan 1, 2024The recipe was easy to follow, and the blondies turned out perfectly chewy and delicious.