For an extra soft crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine. If you don't have a bread machine, this recipe can be adapted for baking in a conventional oven. Proof the yeast in warm buttermilk with a teaspoon of sugar for 5-10 minutes. Combine all ingredients, knead until smooth, let rise, shape, and bake at 375°F (190°C) for 30-35 minutes. Feel free to experiment with different types of flour, such as spelt or rye, for a unique flavor profile.
Buttermilk Wheat Bread
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PREP TIME8 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 8 mins
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SERVING12 People
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VIEWS366
Experience the simple pleasure of freshly baked bread with this Buttermilk Wheat Bread recipe. The buttermilk lends a subtle tang and incredible softness, while the whole wheat flour adds a nutty depth. The aroma alone, as it emerges from the oven, is enough to make your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol5 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium189 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: In the bread machine pan, add the warmed buttermilk, melted butter, sugar, and salt. (2 minutes)
02 Step
Recipe View Add Flours: Sprinkle the all-purpose flour and whole wheat flour over the wet ingredients. (1 minute)
03 Step
Recipe View Yeast: Create a small well in the center of the flour and add the active dry yeast. (1 minute)
04 Step
Recipe View Select Setting: Place the bread machine pan into the machine. Select the 'Basic White Bread' setting and choose your desired crust color (light, medium, or dark). (1 minute)
05 Step
Recipe View Start and Monitor: Press 'Start'. Monitor the dough during the first few minutes of kneading. If the dough appears too dry and isn't forming a cohesive ball, add buttermilk, 1 teaspoon at a time. If it's too sticky, add flour, 1 tablespoon at a time, until it forms a smooth, elastic ball. (5 minutes)
06 Step
Recipe View Bake: Allow the bread machine to complete its cycle. (approximately 3 hours)
07 Step
Recipe View Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying. (1 hour)
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Jed Wunsch
May 27, 2024I added a tablespoon of honey for a touch of sweetness. Delicious!
Jaden Hartmann
May 5, 2024Easy to follow recipe, even for a beginner like me. The bread turned out perfectly!
Alessia Mraz
Mar 30, 2024This bread is amazing! So soft and flavorful. My family devoured it in one day!
Sam Hermann
Aug 29, 2023I was a bit skeptical about using whole wheat flour, but it added a lovely nutty taste. Will definitely make this again.