For the flakiest shortcakes, ensure your butter and buttermilk are very cold. Don't overmix the dough; a few streaks of flour are fine. Feel free to substitute other berries, such as blueberries or raspberries, for the strawberries. A touch of vanilla extract can be added to the whipped cream for extra flavor.
Buttermilk Strawberry Shortcake
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS772
Indulge in the quintessential summer dessert with our Buttermilk Strawberry Shortcake. Flaky, tender shortcakes, infused with the subtle tang of buttermilk, cradle a vibrant medley of fresh, juicy strawberries. A dollop of whipped cream elevates this classic to pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol35 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium585 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together flour, baking powder, baking soda, 1/3 cup granulated sugar, and salt. (3 minutes)
03 Step
Recipe View Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Gently stir in the cold buttermilk until just moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Drop 1/3-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. (5 minutes)
06 Step
Recipe View Brush the tops of the biscuits with heavy cream and sprinkle generously with turbinado sugar. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until golden brown. (20 minutes)
08 Step
Recipe View While the shortcakes are baking, gently toss sliced strawberries with 1/4 cup granulated sugar and lemon juice in a large bowl. Allow to macerate for at least 30 minutes, or until the berries release their juices. (30 minutes)
09 Step
Recipe View To serve, split the warm shortcakes and spoon the macerated strawberries and their juices over the bottom halves. Top with whipped cream and the shortcake tops. (5 minutes)
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Bart Raynor
Apr 14, 2025These shortcakes were amazing! The buttermilk made them so tender and the strawberries were perfectly sweet and tart.
Alexie Hartmann
Mar 30, 2024I didn't have turbinado sugar, so I used regular granulated sugar and it worked just fine.
Arnold Okuneva
Feb 13, 2024My family loved this recipe. It's so easy to make and perfect for a summer dessert.
Monroe Hirthe
Jun 1, 2023I added a little lemon zest to the shortcake dough and it was delicious!