For an extra layer of flavor, try toasting shredded coconut and sprinkling it over the batter before baking. Ensure your oven temperature is accurate for even baking. Butter mochi is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Butter Mochi
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING24 People
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VIEWS90
Experience the delightful fusion of East and West with this buttery, chewy, and subtly sweet Butter Mochi. A coconut-infused delight that melts in your mouth, offering the perfect balance of comforting flavors and satisfying textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol51 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium174 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, and baking powder until well combined. This ensures even distribution of the leavening agent. (3 minutes)
03 Step
Recipe View 5 mins In a separate mixing bowl, beat the eggs until smooth. Add the coconut extract and vanilla extract, whisking until fragrant. Gradually whisk in the milk, coconut milk, and melted butter until fully incorporated. (5 minutes)
04 Step
Recipe View 7 mins Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined and no lumps remain. Be careful not to overmix, as this can result in a tough mochi. (7 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly to ensure uniform baking. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the mochi is golden brown on top and a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the baking dish before cutting into 24 equal pieces. This allows the mochi to set properly, resulting in cleaner cuts and a chewier texture. (60 minutes)
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Citlalli Stroman
Nov 26, 2024I loved how easy this recipe was to follow. My family devoured it in minutes!
Deangelo Schoen
Oct 9, 2024This recipe is a winner! The mochi came out perfectly chewy and the coconut flavor was spot on.
Krista Schuster
Aug 19, 2024I added a pinch of salt to balance the sweetness, and it was a game-changer!