Buffalo Chicken Salad

Buffalo Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    113

Dive into a zesty explosion with this Buffalo Chicken Salad. Tender chicken meets crisp celery and a creamy, spicy kick, perfect for a quick lunch or a flavorful topping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    63 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    774 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the cubed chicken, diced celery, and sliced green onions. (5 minutes)

02

Step
2 mins

Add the ranch dressing and buffalo wing sauce. Stir until the chicken and vegetables are evenly coated in the creamy, spicy mixture. (3 minutes)

03

Step
1 mins

Season generously with salt and freshly ground black pepper to enhance the flavors. Adjust seasoning to your preference. (2 minutes)

04

Step
2 mins

Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

For an extra layer of flavor, try grilling the chicken before cubing it.
Serve this salad in a toasted brioche bun, over a bed of mixed greens, or with crunchy tortilla chips.
To tone down the spice, add a dollop of sour cream or Greek yogurt.

Dawson Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 37 Ratings)
Total Reviews: (10)
  • Jazlyn Bergesipes

    I've made this so many times! It's always a hit at parties.

  • Gino Rodriguez

    I didn't have green onions, so I used a little red onion instead. Worked great!

  • Abbey Wilderman

    Try serving this in lettuce wraps for a low-carb option.

  • Keegan Powlowski

    Doubled the recipe for a potluck and it was gone in minutes!

  • Quinn Rolfson

    Next time, I think I'll try grilling the chicken first for a smoky flavor.

  • Dorcas Pfannerstill

    I added a pinch of garlic powder and onion powder for extra flavor. Delicious!

  • Amanda Doyle

    Great recipe! I like to add a sprinkle of crumbled blue cheese on top.

  • Jarred Lockman

    My kids loved this! I used a milder buffalo sauce for them.

  • Benny Kessler

    This is my go-to recipe for using up leftover rotisserie chicken! So easy and flavorful.

  • Rocky Tremblay

    The celery adds such a nice crunch! Perfect balance of flavors.

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