Name: Buffalo Chicken Pastry Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: US
Ingredients: 1 (17.3 oz) package frozen puff pastry, thawed (such as Pepperidge Farm); 1 1/2 cups prepared buffalo chicken dip; 1 cup shredded cheese (Monterey Jack, Mozzarella, or Cheddar); 1 dash hot sauce (Frank's Buffalo Sauce or Frank's Hot Sauce); 1/4 cup finely diced celery; 1/4 cup crumbled blue cheese; 1/2 cup Ranch or blue cheese dressing for dipping (optional)

Slider

Buffalo Chicken Pastry Sliders

Jul 17, 2025
by Ahmed Deckow
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

12 People
VIEWS

0

Elevate your appetizer game with these irresistible Buffalo Chicken Pastry Sliders! Flaky puff pastry envelops a creamy, spicy buffalo chicken filling, creating a delightful explosion of flavor in every bite. Perfect for game day, parties, or any occasion where deliciousness is a must.

Ingridients

Adjust Servings

1 (17.3 oz) package frozen puff pastry, thawed (such as Pepperidge Farm)

1 1/2 cups prepared buffalo chicken dip

1 cup shredded cheese (Monterey Jack, Mozzarella, or Cheddar)

1 dash hot sauce (Frank's Buffalo Sauce or Frank's Hot Sauce)

1/4 cup finely diced celery

1/4 cup crumbled blue cheese

1/2 cup Ranch or blue cheese dressing for dipping (optional)

Nutrition

Carbohydrate

22 g
Cholesterol

28 mg
Fiber

1 g
Protein

9 g
Saturated Fat

7 g
Sodium

308 mg
Sugar

1 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

5 mins

Cut each pastry sheet into 6 rectangles. In a bowl, gently combine the buffalo chicken dip and shredded cheese until evenly distributed. (5 minutes)

03

Step

10 mins

Place a heaping dollop (about 2 tablespoons) of the chicken mixture in the center of each pastry square, leaving all 4 sides of the pastry exposed. Transfer the pastries to the prepared baking sheet. (10 minutes)

04

Step

13 mins

Bake in the preheated oven until the sliders are puffed and golden brown, approximately 10 to 15 minutes.

05

Step

2 mins

Remove from the oven and immediately top each pastry with a drizzle of hot sauce, followed by a sprinkle of diced celery and crumbled blue cheese. Serve warm with Ranch or blue cheese dressing for dipping, if desired.

For an extra touch of richness, brush the pastry tops with melted butter or an egg wash before baking.
Adjust the amount of hot sauce to control the level of spiciness.
Feel free to experiment with different types of cheese in the filling, such as pepper jack for an extra kick.
These sliders are best served warm, but can be reheated in a low oven if necessary.

Ahmed Deckow

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