Buffalo Cauliflower

Buffalo Cauliflower
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Transform humble cauliflower florets into a fiery and flavorful sensation! This Buffalo Cauliflower recipe delivers all the zesty kick of classic Buffalo wings, but with a healthy, vegetarian twist. Crispy on the outside, tender on the inside, and coated in a tangy, spicy sauce, it's perfect as an appetizer, snack, or even a surprisingly satisfying main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    15 mg
  • Fiber
    10 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    907 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Whisk together water, flour, garlic powder, salt, and pepper in a large bowl until batter is smooth and somewhat runny. (5 minutes)

Image Step 03
03 Step

Recipe View Add cauliflower pieces to batter and mix until evenly coated; spread onto the prepared baking sheet. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until lightly browned, 20 to 25 minutes. Set aside. (25 minutes)

Image Step 05
05 Step

Recipe View Melt butter in a saucepan over medium heat. Remove from heat; stir in hot pepper sauce and honey until smooth. (5 minutes)

Image Step 06
06 Step

Recipe View Brush hot sauce mixture over each cauliflower piece, repeating until all is used. (5 minutes)

Image Step 07
07 Step

Recipe View Return to the oven and bake until cauliflower is browned, about 10 minutes. (10 minutes)

Image Step 08
08 Step

Recipe View Let cool for 10 to 15 minutes before serving. (15 minutes)

For extra crispy cauliflower, try using an air fryer instead of baking. Adjust cooking time accordingly.
Experiment with different hot sauces to customize the spice level to your preference.
A sprinkle of blue cheese crumbles or a drizzle of ranch dressing makes a delicious finishing touch.

Destinee Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 348 Ratings)
Total Reviews: (9)
  • Annabel Glover

    I was surprised how much I enjoyed this! A great way to eat more vegetables.

  • Kylie Funk

    I love this recipe for a snack on game night. It's so easy and the flavor is great!

  • Isidro Schulist

    I added a little cayenne pepper for extra heat, and it was delicious!

  • Ottis Kuphal

    Excellent recipe, I love that it is vegan and gluten-free so everyone can enjoy it!

  • Herbert Champlin

    The cauliflower came out perfectly crispy, and the sauce was the perfect balance of spicy and sweet.

  • Garry Schumm

    I've made this several times, and it's always a hit at parties.

  • Ansel Will

    This recipe is amazing! My family loves it more than traditional buffalo wings.

  • Vicente Davis

    So easy to make and much healthier than ordering takeout!

  • Ebba Buckridge

    This is now a staple in our house. Thank you for sharing this recipe!

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