Bubble Tea

Recipe View 50 mins Prepare the Tapioca Pearls: In a medium saucepan, bring about 4 cups of water to a rolling boil. Gently pour in the tapioca pearls, stirring immediately to prevent sticking. (1 minute)

Recipe View 30 mins Once the pearls float to the surface, reduce the heat to medium-low, cover the pot, and simmer for 45 minutes, stirring occasionally. (45 minutes)

Recipe View 5 mins After simmering, remove the pot from the heat and let it sit, covered, for another 30 minutes. This allows the pearls to become perfectly translucent and chewy. (30 minutes)

Recipe View 2 mins Rinse and Sweeten: Drain the tapioca pearls in a fine-mesh sieve and rinse them thoroughly under cold water to remove excess starch. (2 minutes)

Recipe View 3 mins Transfer the rinsed pearls to a small bowl and stir in 1-2 tablespoons of honey (or your chosen sweetener) while they are still warm. This helps them absorb the sweetness. Set aside. (3 minutes)

Recipe View Blend the Tea: In a blender, combine the milk, chai tea mix, remaining honey (if using), and ice. Blend until smooth and slushy, adjusting the amount of ice to achieve your desired consistency. (2 minutes)

Recipe View Assemble the Bubble Tea: Divide the sweetened tapioca pearls between two large glasses. (1 minute)

Recipe View Pour the blended tea mixture over the pearls in each glass. (1 minute)

Recipe View Serve immediately with extra-wide straws to enjoy the pearls with the tea.