For a richer flavor, use salted butter in the pretzel crust. Ensure the cream cheese is fully softened for a smooth and creamy filling. Drain the crushed pineapple very well to prevent a soggy topping. If you like a brighter pineapple flavor, you can add a teaspoon of lemon juice to the pineapple mixture. Feel free to substitute other fruits, such as strawberries or blueberries, for the pineapple. The pretzel crust can be made a day in advance and stored at room temperature.
Bubba's Pretzel Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS157
A delightful symphony of sweet and salty, this layered dessert features a crunchy pretzel crust, a creamy filling, and a bright, fruity pineapple topping. Irresistibly delicious and perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol41 mg
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Fiber0 g
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Protein2 g
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Saturated Fat13 g
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Sodium235 mg
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Sugar28 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the crushed pretzels, 1/2 cup sugar, and melted butter. Mix well until evenly moistened. (3 minutes)
03 Step
Recipe View 2 mins Press the pretzel mixture firmly into the bottom of a 9x9 inch baking dish. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 10 minutes. Remove from oven and let cool completely. (20 minutes)
05 Step
Recipe View 5 mins In a separate bowl, beat the softened cream cheese and 1/2 cup sugar together until light and fluffy. (5 minutes)
06 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)
07 Step
Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled pretzel crust. (2 minutes)
08 Step
Recipe View 1 mins In a small saucepan, whisk together the cornstarch and 1/4 cup sugar. (1 minute)
09 Step
Recipe View 1 mins Gradually whisk in the reserved pineapple juice. (1 minute)
10 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly, until thickened and clear. This should take about 3-5 minutes. (5 minutes)
11 Step
Recipe View 1 mins Remove from heat and stir in the drained crushed pineapple. (1 minute)
12 Step
Recipe View 2 mins Carefully spread the pineapple mixture evenly over the cream cheese layer. (2 minutes)
13 Step
Recipe View 2 hrs Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the layers are firm and set. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Rusty Bernier
Apr 8, 2025I added a layer of sliced strawberries under the pineapple topping, and it was amazing!
Natalie Klein
Nov 1, 2024Easy to follow and delicious. I will definitely be making this again.
Jeramy Schiller
Jul 12, 2024The sweet and salty combination is genius. My kids love it!
Isaiah Hirthe
May 7, 2024This recipe is a total crowd-pleaser! Everyone always asks for seconds.
Jaylin Auer
Nov 26, 2023I've made this for several potlucks, and it's always the first dessert to disappear.