For an even richer flavor, use Dutch-processed cocoa powder. Don't skip the parchment paper! It's essential for easy removal and prevents the crisps from sticking. The thinner you spread the batter, the crispier the brownie crisps will be. Experiment with different toppings! A sprinkle of flaky sea salt after baking enhances the chocolate flavor beautifully. These crisps are best enjoyed fresh, but can be stored in an airtight container for a few days. They may lose some of their crispness over time.
Brownie Crisp
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS24
Unleash your inner chocolatier with these intensely flavored brownie crisps! Imagine the irresistible edges of a perfect brownie, transformed into delicate, shatteringly crisp bites. Infinitely customizable with your favorite toppings, these treats are guaranteed to vanish in moments. Prepare for pure chocolate bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol24 mg
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium138 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper. This prevents sticking and aids in easy removal. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the granulated sugar, melted butter, vanilla extract, and espresso powder (if using) until well combined. Gently beat in the egg whites until the mixture is smooth. (5 minutes)
03
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (2 minutes)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The batter should be thin and spreadable. (3 minutes)
05
Step
5 mins
Spread the batter thinly and evenly onto the prepared baking sheet, aiming for a thickness similar to a slice of American cheese. This is crucial for achieving the desired crispness. (5 minutes)
06
Step
20 mins
Bake in the preheated oven for approximately 20 minutes, or until the edges are set and the center appears nearly cooked through. (20 minutes)
07
Step
2 mins
Remove the baking sheet from the oven and, using a sharp knife or pizza cutter, gently score the batter into a shallow square pattern. This will make it easier to break the crisps into individual pieces later. (2 minutes)
08
Step
5 mins
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the batter is crisp and set. Watch carefully to prevent burning. (5 minutes)
09
Step
5 mins
Remove from the oven and let cool in the pan for 5 minutes before transferring the parchment paper with the brownie crisp to a wire rack to cool completely. (5 minutes)
10
StepOnce cooled, break the brownie crisp along the scored lines into individual squares. Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
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Hugh Hammes
Jun 28, 2025I added chopped pecans and a drizzle of caramel sauce before baking. So good!
Carolina Graham
Jun 16, 2025These are dangerously addictive! I made them for a party and they were gone in minutes.
Erin Erdman
May 22, 2025I accidentally burned my first batch, so watch them carefully in the last few minutes of baking.
Lelia Baileymcclure
Apr 6, 2025My kids loved helping me spread the batter and add sprinkles. A fun and easy recipe to make together.
Idella Goldner
Mar 29, 2025The espresso powder really enhances the chocolate flavor. Don't skip it!