Brown Sugar-Caramel Latte

Brown Sugar-Caramel Latte
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    206

Indulge in the cozy embrace of a Brown Sugar-Caramel Latte, where the robust flavors of coffee intertwine with the sweet, comforting notes of caramel and brown sugar. This delightful concoction transforms your ordinary coffee break into a luxurious, dessert-like experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    23 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    104 mg
  • Sugar
    13 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a glass measuring cup, combine the half-and-half and brown sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using a battery-operated milk frother or a small whisk, whip the mixture until the brown sugar is completely dissolved and the mixture is slightly frothy. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the hot, brewed coffee into your favorite mug. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Stir in the caramel topping until it is fully dissolved into the coffee. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Gently pour the frothed half-and-half mixture over the caramel-infused coffee. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately and savor each sip!

For an extra layer of flavor, consider adding a pinch of sea salt to the caramel topping before stirring it into the coffee. This enhances the sweetness and creates a more complex profile.
If you don't have a milk frother, you can warm the half-and-half and brown sugar mixture in a saucepan over low heat, whisking constantly until the sugar is dissolved. Be careful not to scald the milk.
Experiment with different types of coffee beans to tailor the latte to your personal preferences. A dark roast will provide a bolder flavor, while a lighter roast will offer a more delicate and nuanced taste.

Billie Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 68 Ratings)
Total Reviews: (9)
  • Jody Feeney

    This recipe saved me from a boring Monday morning!

  • Jazmin Upton

    I added a splash of vanilla extract, and it was divine!

  • Orval Lueilwitz

    I never thought to froth half-and-half with brown sugar. Genius!

  • Coty Hills

    So easy to make and tastes like something from a fancy coffee shop.

  • Kasandra Von

    I used almond milk, and it still turned out amazing!

  • Joshuah Kunze

    The sea salt tip is a must-try! It balances the sweetness perfectly.

  • Miguel Stracke

    This latte is a game-changer! The brown sugar adds such a cozy warmth.

  • Pasquale Sawayn

    My new go-to treat on chilly mornings. Thanks for the recipe!

  • Bianka Marquardt

    Doubled the recipe for my friend and I. We are OBSESSED!

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