For a richer flavor, try using dark brown sugar. Feel free to substitute the walnuts with chocolate chips, pecans, or macadamia nuts. Store cooled blondies in an airtight container at room temperature for up to 3 days.
Brown Sugar Blondies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS124
Indulge in the simple pleasure of these chewy, caramel-kissed blondies. With a deep, molasses-rich flavor from brown sugar, these treats are delicious on their own or elevated with your favorite mix-ins. A timeless classic, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol46 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium194 mg
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Sugar27 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. This ensures the blondies release easily. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter and brown sugar until well combined and smooth. (2 minutes)
03 Step
Recipe View 3 mins Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the chopped walnuts (or any other desired mix-ins). (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (25-30 minutes)
09 Step
Recipe View 15 mins Remove from the oven and let cool in the pan for at least 15 minutes before slicing into squares. This allows the blondies to set properly. (15 minutes)
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RECIPE REVIEWS
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Pearline Cormier
Apr 27, 2025Mine came out a little cakey. I think I overmixed the batter. I'll be more careful next time.
Mariana Hilllankunding
Mar 8, 2025I added chocolate chips and they were even better! Definitely a keeper recipe.
Caleigh Orn
Mar 5, 2025The caramel flavor is incredible! I used dark brown sugar, as suggested, and it was perfect.
Verner Kerluke
Apr 18, 2024These were so easy to make and tasted amazing! My family loved them.