For an even deeper smoky flavor, consider using a combination of regular and hot smoked paprika. Adjust the amount of cayenne pepper to suit your desired level of spiciness. When applying the rub, gently massage it into the meat to ensure even coverage and maximum flavor penetration. For best results, allow the rub to sit on the meat overnight (or at least 4 hours) in the refrigerator before cooking.
Brown Sugar BBQ Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS39
Elevate your barbecue game with this intoxicatingly sweet and smoky rub, perfect for creating a delectable bark on pork, chicken, or ribs. A harmonious blend of spices designed to infuse your meat with unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium473 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, meticulously combine the dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon. (2 minutes)
02 Step
Recipe View Whisk all ingredients together until they are fully incorporated, ensuring there are no clumps of brown sugar. (3 minutes)
03 Step
Recipe View Transfer the spice mixture to an airtight container. (1 minute)
04 Step
Recipe View Seal tightly and store in a cool, dark, and dry place to maintain optimal flavor and freshness for up to 6 months. (1 minute)
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RECIPE REVIEWS
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Please Rate
Dallin Runolfsdottir
May 27, 2025This rub is amazing! My pork shoulder had the best bark I've ever made.
Alaina Koepp
Mar 12, 2025I used this on chicken and it was a huge hit! The perfect balance of sweet and spicy.
Bernita Goodwin
Dec 4, 2024Easy to make and tastes fantastic. I always keep a batch on hand now.