Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    227

Elevate your brunch game with these Brown Sugar Bacon Waffles! Crispy, caramelized bacon is folded into a fluffy waffle batter, creating a sweet and savory symphony that's utterly irresistible. Perfect for a special weekend treat or any day you crave a touch of indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    154 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    1238 mg
  • Sugar
    28 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes. (Baking time: 10-15 minutes)

Image Step 03
03 Step

Recipe View Immediately remove bacon to a cutting board; cut into small pieces and set aside. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Preheat a waffle iron according to manufacturer's instructions. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View In a large bowl, whisk together flour, 1/2 cup brown sugar, baking powder, baking soda, and salt. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View In a separate bowl, beat eggs, buttermilk, vegetable oil, and vanilla extract together until well combined. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)

Image Step 08
08 Step

Recipe View Add the chopped bacon to the batter and gently stir to distribute evenly. (Prep time: 2 minutes)

Image Step 09
09 Step

Recipe View Spray the preheated waffle iron with cooking spray. Ladle batter into the waffle iron and cook until golden brown and crispy, according to the waffle iron's instructions. (Cooking time: Varies per waffle iron)

Image Step 10
10 Step

Recipe View Serve the waffles hot and enjoy! (Prep time: 1 minute)

For extra crispy bacon, place the baking sheet on the top rack of the oven during the last few minutes of baking, but watch carefully to prevent burning.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then adding enough milk to reach 2 1/2 cups. Let it sit for 5 minutes before using.
To keep the waffles warm while you cook the remaining batter, place them on a wire rack in a preheated oven at 200 degrees F (95 degrees C).
Feel free to add a pinch of cinnamon or nutmeg to the dry ingredients for a warmer, spicier flavor.

Casimir Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 75 Ratings)
Total Reviews: (9)
  • Zoila Ziemann

    The only change I made was using pre-cooked bacon. It saved a lot of time, and they still turned out great!

  • Quinn Rolfson

    These waffles are now a staple in our house. Thank you for the recipe!

  • Charley Beatty

    These waffles are amazing! The bacon adds such a unique flavor.

  • Koby Schuppe

    I made these for brunch, and everyone raved about them. They were so easy to make too!

  • Brycen Lowe

    So delicious, but so dangerous! I couldn't stop eating them.

  • Laurianne Cummerata

    The combination of sweet and salty is perfect. Will definitely make again.

  • Caden Champlin

    I had to make a double batch because everyone wanted seconds. Highly recommend!

  • Jalyn Mertz

    These are so good! I added a little cinnamon to the batter, and it was perfect.

  • Billie Zemlak

    My family loved these. The brown sugar bacon is genius!

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