Browning the butter is key to the deep, nutty flavor of these muffins. Watch it carefully as it can burn quickly! Feel free to experiment with different nuts, dried fruits, or even chocolate chips to customize these muffins to your liking. For a richer flavor, use brown sugar instead of maple syrup, or a combination of both.
Brown Butter Oatmeal Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS27
These aren't just your average muffins; they're a symphony of warm, nutty brown butter embracing hearty oats, creating a texture that's both comforting and surprisingly sophisticated. Customizable with your favorite mix-ins, these muffins are the perfect way to elevate your morning routine or enjoy a wholesome afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol38 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium281 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine milk and vinegar. Stir in oats and let soak for at least 15 minutes. (Time: 15 minutes)
02
StepWhile the oats soak, prepare the brown butter. In a small, light-colored saucepan over medium heat, melt butter, swirling the pan constantly. Continue cooking until the butter is melted and golden brown bits begin to form on the bottom of the pan, about 7 to 10 minutes. Remove from heat and let cool slightly. (Time: 7-10 minutes)
03
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners. (Time: 5 minutes)
04
StepIn a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. (Time: 3 minutes)
05
StepAdd the cooled browned butter, maple syrup, and vanilla extract to the soaked oat mixture. Whisk until well combined. Add the egg and mix until thoroughly incorporated. Gently mix in half of the flour mixture until just combined, then add the remaining flour mixture and stir until just combined. Fold in the raisins and walnuts. (Time: 8 minutes)
06
StepSpoon batter into the prepared muffin cups, filling each about 3/4 full. (Time: 5 minutes)
07
StepBake in the preheated oven until the tops spring back when lightly pressed, approximately 15 to 18 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. (Time: 23 minutes)
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Kaycee Hudson
Apr 6, 2025These muffins are amazing! The brown butter flavor is so rich and delicious.
Dallas Hamill
Mar 29, 2025I added chocolate chips and they were a huge hit with my kids!
Kiera Parker
Mar 4, 2025The recipe was easy to follow and the muffins came out perfectly. I will definitely be making these again.