For an extra layer of flavor, try adding a pinch of celery seed or a dash of Dijon mustard to the dressing. If you prefer a less sweet coleslaw, reduce the amount of sugar to 1/2 cup. Feel free to experiment with different types of cabbage, such as red cabbage or Napa cabbage, for a more colorful and complex slaw. This coleslaw is best served cold. It can be stored in an airtight container in the refrigerator for up to 3 days.
Brookville Hotel Sweet and Sour Coleslaw
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS148
A creamy, tangy, and utterly addictive coleslaw inspired by classic Midwestern flavors. This simple yet sublime salad is the perfect accompaniment to barbecues, picnics, or any occasion where a touch of sweetness and a refreshing crunch is desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol54 mg
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Fiber3 g
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Protein2 g
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Saturated Fat9 g
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Sodium423 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the heavy cream, sugar, vinegar, and salt until the sugar and salt are completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and mellow. (30 minutes)
03 Step
Recipe View 0 mins In a large bowl, combine the shredded cabbage (or broccoli slaw).
04 Step
Recipe View 1 mins Pour the chilled dressing over the cabbage and toss gently but thoroughly to ensure every strand is evenly coated.
05 Step
Recipe View 2 hrs Cover the bowl and refrigerate the coleslaw for at least 2 hours, or preferably overnight, to allow the cabbage to soften slightly and the flavors to fully develop. (2 hours)
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RECIPE REVIEWS
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Claud Baumbach
Mar 24, 2025I've made this coleslaw several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Fidel Mayer
Nov 14, 2024This coleslaw is amazing! The dressing is so creamy and flavorful, and it's the perfect balance of sweet and tangy.
Dell Yost
Aug 23, 2024I was a little skeptical about the heavy cream in the dressing, but it actually makes the coleslaw incredibly rich and delicious. I highly recommend this recipe!