For an extra layer of flavor, try adding a pinch of nutmeg to the sauce. Feel free to substitute other cheeses, such as Gruyere or Parmesan, for the Cheddar. To prevent the soufflé from deflating too quickly, let it cool slightly in the oven with the door ajar after baking. The Souffle could be baked in individual ramekins for elegant presentation.
Broccoli Souffle
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS163
Elevate your broccoli game with this creamy, dreamy soufflé! A delightful blend of tender broccoli, rich cheese, and a whisper of onion, baked to golden perfection. This isn't just a side dish; it's a star.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol69 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium227 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
4 mins
Prepare the broccoli: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the thawed broccoli, cover, and steam until tender-crisp, about 2 to 4 minutes. Remove from heat and set aside.
03
Step
10 mins
Make the sauce: In a saucepan, melt the margarine over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking constantly to prevent lumps. Cook, stirring frequently, until the sauce has thickened slightly, about 8-10 minutes. Remove from heat.
04
Step
2 mins
Combine and season: In a mixing bowl, gently combine the steamed broccoli, mayonnaise, beaten eggs, and chopped onion. Pour the prepared sauce over the mixture and stir gently to combine. Season with salt and freshly ground black pepper to your liking.
05
Step
30 mins
Bake: Pour the broccoli mixture into a greased baking dish. Bake in the preheated oven for 30 minutes.
06
Step
15 mins
Add cheese and finish baking: Sprinkle the shredded Cheddar cheese evenly over the top of the soufflé. Continue baking until the soufflé is set and the cheese is melted and golden brown, about 15 minutes more. Let cool slightly before serving.
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Danny Toy
Jun 10, 2025I substituted Gruyere for Cheddar, as suggested, and it was divine!
Alvera Powlowski
Mar 4, 2025My broccoli was a little watery, so the souffle was a bit soggy. Definitely squeezing it better next time!
Jaylan Willms
Jan 7, 2025This souffle was a hit at Easter brunch! Everyone raved about how light and flavorful it was.
Lina Rau
Dec 24, 2024The cheese crust is the best part!
Rita Marvin
Oct 15, 2024Making it ahead of time was a lifesaver during the holidays!
Alena Purdy
Aug 27, 2024A classic recipe, made even better with your tips!
Lucinda Schmitt
Aug 4, 2024Easy to follow recipe and the perfect side dish for a fancy dinner.
Clemens Ohara
Mar 19, 2024I added a little garlic powder to the sauce, and it gave it an extra kick.