For a richer flavor, use a blend of sharp cheddar and Gruyere cheese. Add a pinch of nutmeg for a warm, comforting note. Puree half of the soup with an immersion blender for an even creamier texture. Top with crispy bacon bits or croutons for added crunch.
Broccoli Cheese Soup IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS186
Indulge in this velvety Broccoli Cheese Soup, a comforting classic elevated. A symphony of creamy textures and savory flavors, perfect for warming you from the inside out. Serve with crusty bread or toasted croutons for a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol132 mg
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Fiber2 g
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Protein26 g
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Saturated Fat25 g
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Sodium1373 mg
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Sugar14 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 2-quart saucepan, melt butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add diced red onion and sauté until softened and translucent. (5 minutes)
03 Step
Recipe View 8 mins Pour in milk and add softened cream cheese, stirring continuously until the cream cheese is fully melted and incorporated. (8 minutes)
04 Step
Recipe View 5 mins Gradually add cubed cheddar cheese, stirring until completely melted and the soup is smooth. (5 minutes)
05 Step
Recipe View 5 mins Stir in thawed broccoli and heat through. (5 minutes)
06 Step
Recipe View Serve hot and garnish as desired.
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Darien Von
May 10, 2025The red onion adds a nice subtle sweetness.
Terrance Murray
Mar 30, 2025This soup is a family favorite! The perfect comfort food on a chilly day.
Leonard Auer
Jul 16, 2024Freezes well! I made a double batch and froze half for later.
Arnulfo Casper
Jul 7, 2024I added a clove of minced garlic with the onion, which gave it a nice depth of flavor.