For extra flavor, try adding a pinch of red pepper flakes or a dash of hot sauce to the batter. Ensure the broccoli is thoroughly drained to prevent the cornbread from becoming soggy. Feel free to substitute cheddar cheese for the cottage cheese for a richer, cheesier flavor. Serve warm with a dollop of sour cream or a drizzle of honey for an extra touch of sweetness.
Broccoli Cheese Cornbread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS262
Elevate your cornbread game with this delightful Broccoli Cheese Cornbread! This recipe is packed with tender broccoli florets and savory onions, creating a comforting side dish or a satisfying snack that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol84 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium601 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan with butter or cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the self-rising cornmeal mix and salt to ensure even distribution. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the eggs, cottage cheese, chopped onion, and melted butter until well combined. (3 minutes)
04 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 2 mins Fold in the thawed and drained broccoli until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly with a spatula. (1 minute)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View 10 mins Let the cornbread cool in the pan for at least 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Garry Okeefe
Oct 15, 2024I was skeptical about the cottage cheese, but it made the cornbread so moist and delicious!
Kamille Mayer
Aug 19, 2024This cornbread was a huge hit at our family dinner! The broccoli added a nice touch of texture and flavor.
Rusty Bartolettijones
May 27, 2024My kids loved this! A great way to sneak in some extra veggies.
Ocie Nitzsche
Nov 17, 2023Easy to follow recipe and the cornbread turned out perfectly. Will definitely be making this again!