Broccoli Cauliflower Salad

Broccoli Cauliflower Salad
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    14

A vibrant and crunchy salad, perfect for summer barbecues or a light lunch. This Broccoli Cauliflower Salad combines fresh vegetables with savory bacon and a tangy dressing for a delightful explosion of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    57 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    912 mg
  • Sugar
    10 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

Crisp the Bacon (10-12 minutes): In a large skillet, cook the bacon over medium heat until crispy. Drain on paper towels, reserving 1/4 cup of the rendered bacon fat. Crumble most of the bacon and set aside 1/2 cup for topping.

02

Step
3 mins

Prepare the Vegetables: In a large bowl, combine the cauliflower florets, broccoli florets, red onion, mozzarella cheese, and the majority of the crumbled bacon.

03

Step
5 mins

Make the Dressing (5 minutes): In a separate small bowl, whisk together the sugar, milk, mayonnaise, Parmesan cheese, apple cider vinegar, and the reserved bacon fat until smooth and well combined. Taste and adjust seasonings as needed. Add a pinch of salt and pepper.

04

Step
1 hrs

Combine and Chill (1 hour +): Pour the dressing over the cauliflower mixture and toss gently to coat evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

05

Step
1 mins

Serve: Before serving, top with the reserved crispy bacon crumbles. Enjoy!

For an extra layer of flavor, consider adding toasted pecans or sunflower seeds.
The salad can be made a day ahead of time. The flavors will continue to meld together, making it even more delicious.
If you prefer a slightly sweeter dressing, you can add an additional tablespoon of sugar.
For a tangier flavor, substitute the apple cider vinegar with white wine vinegar or lemon juice.
To save time, you can buy pre-chopped cauliflower and broccoli.

Giovanni Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Rosella Okon

    Easy to make and delicious! I added some dried cranberries for a little extra sweetness.

  • Josianne Schinner

    I usually don't like cauliflower, but this salad is amazing! The dressing is perfect.

  • Cordie Kertzmann

    This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Kip Boyer

    I made this for a potluck, and it was the first dish to disappear. The bacon adds such a nice touch.

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