Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    504

A delightful Broccoli and Cauliflower Casserole, where tender vegetables meet a creamy, cheesy embrace, crowned with a satisfyingly crunchy crouton topping. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    134 mg
  • Fiber
    6 g
  • Protein
    17 g
  • Saturated Fat
    20 g
  • Sodium
    1186 mg
  • Sugar
    6 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Lightly steam the broccoli and cauliflower florets until they are just tender-crisp. This should take approximately 5-7 minutes. Alternatively, boil them for 3-4 minutes. Drain well and arrange in a lightly greased 11x7-inch baking dish.

Image Step 03
03 Step

Recipe View 0 mins In a mixing bowl, whisk the eggs until lightly frothy. Stir in 1/2 cup of the shredded Cheddar cheese, mayonnaise, and chopped onion until well combined. Pour this mixture evenly over the broccoli and cauliflower in the baking dish.

Image Step 04
04 Step

Recipe View 5 mins Drizzle the melted butter evenly over the casserole. Sprinkle the remaining 1/2 cup of Cheddar cheese over the butter. Distribute the crushed croutons evenly over the top, ensuring good coverage. (5 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and bubbling. Let it rest for 5-10 minutes before serving. (40 minutes)

For a richer flavor, try using a combination of Cheddar and Gruyere cheese.
Add a pinch of nutmeg to the egg mixture for warmth.
If you don't have croutons, try using crushed Ritz crackers or panko breadcrumbs tossed with melted butter and seasonings.
Consider adding a layer of cooked, crumbled bacon for extra flavor and texture.

Elenor Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 167 Ratings)
Total Reviews: (4)
  • Janiya Hoppe

    I added some bacon and it was amazing! Thanks for the great recipe!

  • Shaun Nikolaus

    This recipe was so easy to follow and the casserole was a HUGE hit at our potluck!

  • Timmothy Heaney

    The crouton topping is genius! It adds the perfect crunch.

  • Saige Rohan

    My kids actually ate their vegetables! I'll definitely be making this again.

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