For an extra layer of flavor, consider sautéing the chopped onion in a tablespoon of butter until softened before adding it to the egg mixture. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist. If you prefer a crispier topping, you can add a layer of crushed crackers or toasted breadcrumbs to the stuffing mix. To make this dish ahead of time, assemble the casserole and refrigerate it, unbaked, for up to 24 hours. Add 10-15 minutes to the baking time.
Broccoli and Stuffing Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS355
Elevate your vegetarian feast with this decadent Broccoli and Stuffing Casserole, a symphony of textures and flavors where tender broccoli florets meet a rich, savory stuffing, all embraced by a creamy sauce and blanketed in golden, melted cheddar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol65 mg
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Fiber3 g
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Protein9 g
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Saturated Fat9 g
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Sodium742 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of salted water to a boil. Add the broccoli florets and cook until just slightly tender-crisp, about 3-5 minutes. Drain well. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the beaten eggs, chopped onion, cream of mushroom soup, and mayonnaise until well combined. This creates the creamy base for your casserole. (5 minutes)
04 Step
Recipe View 10 mins Arrange the drained broccoli florets in an even layer in the prepared baking dish. Pour the mayonnaise mixture evenly over the broccoli. Sprinkle the dry bread stuffing mix evenly over the sauce. Drizzle the melted butter evenly over the stuffing mix. Finally, top generously with the shredded Cheddar cheese. (10 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the top is golden brown. Let stand for a few minutes before serving. (35 minutes)
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Emma Crona
Jan 16, 2025This casserole was a huge hit at our vegetarian Thanksgiving! Everyone loved the creamy texture and the flavorful stuffing.
Elenor Schulist
Oct 11, 2024I found the casserole a little rich, so next time I'll use light mayonnaise and a reduced-fat cream of mushroom soup.
Esta Oberbrunner
Oct 5, 2024I added some cooked mushrooms to the broccoli layer, and it was delicious!
Devon Kassulke
May 15, 2023So easy to make, and my kids actually ate their broccoli! I'll definitely be making this again.