For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Panko bread crumbs will provide a superior crispy topping, but regular bread crumbs can be substituted. Feel free to experiment with different cheeses in the sauce and topping. Gruyere, Monterey Jack, or even a touch of blue cheese would be delicious additions. This casserole can be assembled ahead of time and refrigerated until ready to bake. Add an additional 5-10 minutes to the baking time if baking from cold.
Broccoli and Cauliflower Cheese Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS72
A symphony of tender broccoli and cauliflower, embraced by a velvety cheese sauce and crowned with a golden, crispy breadcrumb topping. This casserole is the ultimate comfort food, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol47 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium277 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the broccoli and cauliflower and cook until tender-crisp, about 2-3 minutes. Immediately transfer to an ice bath to stop the cooking process. Drain well and transfer to a lightly greased baking dish. (Cook time: 5 minutes, Prep time: 5 minutes)
03
StepWhile the vegetables are blanching, melt the butter in a saucepan over medium heat. Whisk in the flour and cook, stirring constantly, until the mixture is lightly browned and bubbling, about 3-4 minutes, creating a roux. (Cook time: 4 minutes)
04
StepGradually whisk in the half-and-half and Dijon mustard. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the sauce has thickened slightly, about 2 minutes. (Cook time: 5 minutes)
05
StepRemove the saucepan from the heat and stir in the 2/3 cup of Cheddar cheese, Parmesan cheese, and paprika. Season with salt and pepper to taste. Stir until the cheeses are completely melted and the sauce is smooth. (Cook time: 3 minutes)
06
StepPour the cheese sauce evenly over the broccoli and cauliflower in the baking dish. Sprinkle the remaining 3 tablespoons of Cheddar cheese and the bread crumbs over the top. (Prep time: 2 minutes)
07
StepBake in the preheated oven until the topping is golden brown and bubbly, about 15-20 minutes. Let stand for a few minutes before serving. (Bake time: 20 minutes)
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Lafayette Pouros
Apr 19, 2025This casserole was a huge hit at our family dinner! Everyone loved the creamy cheese sauce and the crispy topping.
Emmett Larkingrant
Mar 20, 2025Easy to follow recipe and a delicious result! Will definitely make again.
Paxton Gleason
Jan 11, 2025Next time I'll try adding some different cheeses for more flavor.
Jennifer Bogisich
Jan 1, 2025I used gluten-free bread crumbs and it turned out great!
Kasandra Swift
Oct 17, 2024I added some cooked bacon to the casserole and it was delicious!
Ebony Trantow
Oct 10, 2024The sauce was a little too thick for my liking, so I added a splash of milk to thin it out.
Adriana Denesik
Sep 9, 2024My kids who normally don't eat broccoli loved this!