For a festive touch, garnish with a fresh raspberry or a small sprig of thyme after baking. Experiment with different preserves! Apricot, fig, or even a spicy pepper jelly would be delicious. To prevent the phyllo cups from browning too quickly, you can tent them loosely with foil during the last few minutes of baking. These are best served warm, shortly after baking. However, you can assemble them ahead of time and keep them refrigerated until ready to bake.
Brie Cups
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS159
Delight your guests with these incredibly simple yet sophisticated Brie Cups. Flaky phyllo shells cradle creamy, melted Brie and a burst of sweet-tart raspberry, creating an irresistible appetizer that disappears in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium187 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Arrange phyllo cups on the prepared baking sheet. Place 1 piece of Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon of raspberry preserves. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until the Brie is melted and slightly bubbly, about 7 minutes. (7 minutes)
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RECIPE REVIEWS
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Please Rate
Jodie Murphy
Dec 31, 2024I used fig jam instead of raspberry preserves and they were amazing! Thanks for the inspiration.
Bert Breitenberg
Oct 18, 2024These were a hit at my party! So easy to make and everyone loved them.
Ava Jacobs
Sep 5, 2024So quick and easy. Perfect for a last-minute appetizer.
Domenick Murphy
Dec 26, 2023I accidentally baked them a little too long and the phyllo got a bit dark, so keep a close eye on them! Still tasted great though.