For an extra layer of flavor, consider adding a dollop of sour cream or guacamole before serving. These enchiladas can be assembled the night before and baked in the morning for a convenient breakfast option. Feel free to substitute the ham with cooked sausage or bacon for a different flavor profile.
Breakfast Enchiladas
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS259
Wake up your taste buds with these savory Breakfast Enchiladas! Fluffy hash browns, smoky ham, and zesty green chiles mingle with melted cheddar, all lovingly swaddled in warm flour tortillas and bathed in a vibrant green chile enchilada sauce. Perfect for a weekend brunch or a make-ahead weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol37 mg
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Fiber3 g
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Protein18 g
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Saturated Fat10 g
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Sodium1578 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat oil in a medium skillet over medium-high heat. Cook and stir potatoes and ham in hot oil until browned. Stir in chile peppers and 1/2 cup Cheddar cheese. Cook until cheese is melted. (15 minutes)
03 Step
Recipe View Coat the bottom of a 9x13-inch baking dish with a small amount of enchilada sauce; pour remaining sauce into a shallow bowl. Dip each tortilla in sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam-side down. Pour remaining sauce in the bowl over enchiladas and cover the dish with aluminum foil. (20 minutes)
04 Step
Recipe View Bake in the preheated oven for about 20 minutes. Remove the foil and continue baking until lightly browned on top, about 10 minutes more. Serve hot. (30 minutes)
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Grayce Zulauf
Jun 13, 2025The green chilies give it just the right amount of kick.
Emilia Herman
May 7, 2025I used sweet potatoes instead of hash browns and it was delicious!
Bradly Bergstrom
Jan 20, 2025My family loved these! I'll definitely be making them again.
Malvina Gottlieb
May 7, 2024These were a huge hit at our office brunch! So easy to make ahead.
Paris Senger
Aug 22, 2023I added some scrambled eggs to the filling and it was amazing!