For an extra touch of elegance, dust the cooled cheesecake with confectioners' sugar before serving. Store any leftovers in the refrigerator for up to 3 days. Feel free to add a layer of your favorite fruit preserves (such as raspberry or strawberry) between the crust and the cream cheese filling for added flavor and color.
Breakfast Cheesecake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS72
Elevate your morning (or dessert!) with these delightful cheesecake pastries. Flaky crescent rolls embrace a creamy, tangy filling, creating a symphony of textures and flavors that will tantalize your taste buds. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol45 mg
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Protein5 g
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Saturated Fat8 g
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Sodium328 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepLightly grease a 9x12-inch baking dish. Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared dish, forming a crust.
03
StepIn a mixing bowl, combine the softened cream cheese, egg yolk, granulated sugar, lemon juice, and vanilla extract. Beat with an electric mixer until smooth and fluffy. (3 minutes)
04
StepGently spread the cream cheese mixture evenly over the crescent roll crust.
05
StepUnroll the second package of crescent roll dough and carefully lay it over the cream cheese filling. Lightly brush the top with the reserved egg white to promote browning. (2 minutes)
06
StepBake in the preheated oven for 25-35 minutes, or until the top is puffed up and golden brown. (30 minutes)
07
StepRemove from the oven and let cool completely before cutting into squares and serving. (30 minutes)
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Lula Macgyver
May 28, 2025I added a layer of fruit preserves before the top crescent roll layer – delicious!
Amanda Metz
May 23, 2025Be careful not to overbake, otherwise the bottom crust can get a little hard.
Brice Feest
Apr 3, 2025This is way better than any store-bought danish I've ever had.
Jimmy Bashirian
Mar 8, 2025My kids request this every weekend now. It's become a tradition!
Camren Gusikowski
Jan 19, 2025I didn't have lemon juice, so I used a bit of orange zest instead. Worked perfectly!
Itzel Balistreri
Nov 9, 2024I found that letting the cream cheese come to room temperature is crucial for a smooth filling.
Bulah Miller
Aug 30, 2024This recipe is a lifesaver! So easy to make and everyone loves it.