Breaded Air Fryer Pork Chops

Breaded Air Fryer Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    274

Achieve perfectly crisp and tender pork chops in a fraction of the time with this air fryer method. A simple breading made from cheese and garlic croutons elevates these chops to gourmet status, all while using minimal pantry staples.

Ingridients

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Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    189 mg
  • Fiber
    1 g
  • Protein
    35 g
  • Saturated Fat
    5 g
  • Sodium
    407 mg
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 400 degrees F (200 degrees C). (Time: 2 minutes)

Image Step 02
02 Step

Recipe View Season the pork chops generously on both sides with Cajun seasoning. (Time: 1 minute)

Image Step 03
03 Step

Recipe View In a food processor, pulse the cheese and garlic croutons until they reach a fine breadcrumb consistency. Transfer to a shallow dish. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View In a separate shallow dish, lightly beat the eggs. (Time: 1 minute)

Image Step 05
05 Step

Recipe View One at a time, dip each pork chop into the beaten egg, allowing any excess to drip off. Then, press the chop into the crouton breading, ensuring both sides are fully coated. Place the breaded chop on a clean plate and repeat with the remaining chops. (Time: 5 minutes)

Image Step 06
06 Step

Recipe View Lightly mist the breaded chops with cooking spray or your preferred oil using a Misto sprayer. (Time: 1 minute)

Image Step 07
07 Step

Recipe View Spray the air fryer basket with cooking spray. Arrange the breaded pork chops in the basket in a single layer, ensuring they are not overlapping. Depending on the size of your air fryer, you may need to cook the chops in two batches. (Time: 2 minutes)

Image Step 08
08 Step

Recipe View Cook in the preheated air fryer for 5 minutes. Flip the chops and mist again with cooking spray if any areas appear dry. (Time: 1 minute)

Image Step 09
09 Step

Recipe View Continue cooking for another 5 minutes, or until an instant-read thermometer inserted into the center of the pork chop registers 145 degrees F (63 degrees C). (Time: 5 minutes)

Image Step 10
10 Step

Recipe View Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy! (Time: 2 minutes)

For extra flavor, consider adding a pinch of garlic powder or paprika to the crouton breading.
If you don't have a food processor, you can crush the croutons in a zip-top bag using a rolling pin.
Be sure not to overcrowd the air fryer basket, as this can prevent the pork chops from cooking evenly and achieving optimal crispiness.
Resting the pork chops allows the juices to redistribute, resulting in a more tender and flavorful chop.

Dessie Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 91 Ratings)
Total Reviews: (8)
  • Rachael Howell

    The Cajun seasoning gives these pork chops a fantastic flavor. I'll definitely make these again!

  • Conrad Morar

    Great recipe! I used Italian breadcrumbs instead of croutons and it worked out great!

  • Naomi Thompson

    So much healthier than frying! I love that they're done in just 10 minutes!

  • Kole Lang

    I was skeptical about air frying pork chops, but this recipe is a game-changer. They were perfectly cooked.

  • Marco Ullrich

    I've made this recipe several times now. The pork chops always come out tender and flavorful.

  • Thad Murphy

    Quick, simple, and delicious – a perfect weeknight meal!

  • Leland Koelpin

    These were so easy and surprisingly juicy! My family loved them.

  • Brisa Hessel

    My kids devoured these! I added a little bit of garlic powder to the croutons for extra flavor.

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