Bread Machine Honey-Whole Wheat Bread

Wheat Bread

Bread Machine Honey-Whole Wheat Bread

Bread Machine Honey-Whole Wheat Bread
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    9

Indulge in the wholesome goodness of homemade bread with this Honey-Whole Wheat Bread recipe, crafted for your bread machine. Enjoy the soft texture and subtly sweet flavor, perfect for sandwiches, toast, or simply savoring by the slice. A delightful treat that brings the warmth of the bakery to your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    4 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    235 mg
  • Sugar
    5 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine Ingredients: Add the warm water, melted butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk powder, and yeast into your bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)

02

Step
2 mins

Select Cycle: Choose the 'Whole Wheat' or 'Basic' cycle on your bread machine. If your machine allows, select a medium crust color. (2 minutes)

03

Step
0 mins

Adjust Baking Time: Monitor the bread during the baking process. To prevent the crust from becoming too dark, reduce the baking time by 25-30 minutes. Begin checking for doneness after about 45 minutes of baking. (0 minutes)

04

Step
10 mins

Remove and Cool: Once the bread is golden brown and sounds hollow when tapped, carefully remove it from the bread machine pan. Place the loaf on a wire rack to cool completely before slicing and serving. (10 minutes cooling)

For a richer flavor, try using brown butter instead of melted butter.
If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Faustino Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Krystal Mueller

    Jun 27, 2025

    I've tried a few whole wheat bread recipes, and this one is by far the best. It's not dry at all!

  • Beverly Kemmer

    Jun 20, 2025

    Reducing the baking time was a great tip! My bread came out perfectly golden brown.

  • Bette Wunsch

    Jun 17, 2025

    I love how easy this recipe is! The bread is so soft and perfect for my kids' sandwiches.

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