For a deeper flavor, marinate the venison in red wine, rosemary, and thyme overnight before cooking. If you don't have bacon drippings, you can substitute with olive oil or butter. Serve over spaetzle, egg noodles, or mashed potatoes to soak up the delicious sauce. A splash of balsamic vinegar at the end can brighten the flavors.
Vivian Klein
Apr 29, 2025I added a splash of balsamic vinegar at the end for a little extra zing.
Mitchel Kreiger
Feb 17, 2025My family loved this dish! I will definitely be making it again.
Abe Hilll
Feb 13, 2025The rosemary and shiitake combination is perfect for venison.
Olen Friesen
Jan 28, 2025The carrots were a nice addition, adding a touch of sweetness.
Cara Mueller
Jan 7, 2025This recipe is amazing! The venison was so tender and the sauce was incredibly flavorful.
Rubye Koelpin
Nov 21, 2024I substituted beef broth for the red wine and it was still delicious.
Nova Hammes
Nov 14, 2024Next time I might try adding some cranberries for a festive touch.
Lorenza Hauck
Oct 17, 2024Easy to follow recipe and the results were fantastic!