For a richer flavor, use olive oil instead of butter in the dough. If the dough is too sticky, add flour, one tablespoon at a time. Ensure the milk and water mixture isn't too hot, as it can kill the yeast. For a golden crust, consider an egg wash before baking.
Braided Italian Herb Bread
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS21
Infuse your kitchen with the captivating aroma of freshly baked bread. This braided Italian herb bread is a symphony of flavors, combining fragrant herbs with a soft, yielding crumb, perfect for sharing or savoring on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol32 mg
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Fiber2 g
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Protein8 g
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Saturated Fat4 g
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Sodium399 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine 1 ½ cups of flour, sugar, yeast, 2 teaspoons basil, salt, oregano, garlic powder, and rosemary. (Prep time: 5 minutes)
02
StepIn a microwave-safe bowl, combine milk, water, and butter. Microwave until butter is melted, approximately 30 seconds. Pour the melted mixture over the flour mixture and beat until the dough is just moistened. Add the egg and beat until smooth. Stir in the remaining 3 cups of flour until a soft dough forms. (Prep time: 10 minutes)
03
StepTurn the dough out onto a floured surface and knead until smooth and elastic, about 4 minutes. Cover the dough and let it rest for 10 minutes. (Kneading & Resting: 14 minutes)
04
StepDivide the dough into three equal portions. Shape each portion into a 15-inch rope. Transfer the ropes to a greased baking sheet and braid them together. Pinch the ends to seal and tuck them under the braid. Cover the braid and let it rise until it has doubled in volume, about 25 minutes. (Shaping & Proofing: 30 minutes)
05
StepPreheat the oven to 375 degrees F (190 degrees C). Brush the top of the braid with olive oil and sprinkle with the remaining 1 teaspoon of dried basil. (Prep time: 5 minutes)
06
StepBake in the preheated oven until golden brown, about 20 to 25 minutes. Cool on the baking sheet or transfer to a wire rack. (Baking & Cooling: 20-25 minutes + cooling time)
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RECIPE REVIEWS
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Aliyah Considine
Jun 30, 2025I've made this recipe several times, and it always turns out perfectly. The braid is so beautiful.
Otilia Koch
Jun 19, 2025I used a mix of fresh and dried herbs, and it turned out amazing!
Cielo Rohan
May 11, 2025I added some sun-dried tomatoes to the dough, and it was a fantastic addition!
Giovanni Binsherman
May 8, 2025My family devoured this bread in one sitting! It's definitely a new favorite.
Alfred Schoen
May 4, 2025The crust is perfectly golden and crispy, while the inside is soft and fluffy.
Makenzie Cronin
May 3, 2025Next time, I'll try adding some roasted garlic for an even bolder flavor.
Edison Parker
Apr 27, 2025I appreciate the clear and easy-to-follow instructions. Even a beginner baker can make this.
Amelia Kutch
Apr 14, 2025This bread is absolutely divine! The aroma while it's baking is incredible.
Mae Oreilly
Apr 10, 2025The flavor combination is spot-on. It's not too overpowering, just a lovely blend of herbs.
Charity Wilderman
Apr 4, 2025This recipe is a keeper! Thank you for sharing.