For an even richer flavor, try using roasted garlic Boursin or one with herbs and spices. Using a ricer instead of a masher will create the smoothest, most lump-free mashed potatoes. Don't over-mash the potatoes, as this can release too much starch and make them gummy.
Boursin Mashed Potatoes
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS12
Elevate your mashed potato game with this incredibly decadent and flavorful dish. Boursin cheese melts into perfectly cooked potatoes, creating a creamy, luxurious side that's surprisingly easy to make. Ideal for special occasions or a weeknight treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol65 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat16 g
-
Sodium278 mg
-
Sugar2 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over high heat. Cover the pot and cook until the potatoes are fork-tender, about 15 minutes.
02
Step
1 mins
Drain the potatoes thoroughly and return them to the pot. Place the pot over low heat for 1 minute to evaporate any excess moisture. This helps prevent watery mashed potatoes.
03
Step
5 mins
Add the warmed half-and-half, melted butter, and chopped Boursin® cheese to the potatoes. Mash with a potato masher or use a ricer for an ultra-smooth texture. Continue mashing until the cheese is fully incorporated and the potatoes reach your desired consistency. If the potatoes are too thick, add additional half-and-half, 1 tablespoon at a time, until they are creamy.
04
Step
2 mins
Season generously with salt and freshly ground black pepper to taste. Remember that Boursin already contains salt, so taste before adding more.
05
Step
0 mins
Garnish with minced fresh chives just before serving for a pop of color and fresh flavor. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Buford Dach
Jun 26, 2025These were a huge hit at Thanksgiving! So easy and everyone loved the flavor.
Maeve Pollich
Jun 26, 2025The tips were helpful and it turned out great.
Blanca Lang
Jun 19, 2025I used the black truffle Boursin and it was amazing! A great way to elevate mashed potatoes.
Keith Brekke
May 29, 2025I found the potatoes were a little too salty, so I'll use less salt next time.