For a richer flavor, consider using a dark brown sugar instead of light brown sugar. If you prefer a less boozy flavor, you can reduce the amount of bourbon whiskey to 1/8 cup. For a spicier kick, add a pinch of red pepper flakes to the sauce. These Bourbon Little Smokies can be made ahead of time and reheated before serving. Store them in an airtight container in the refrigerator for up to 3 days. Serve with toothpicks for easy serving at parties.
Bourbon Little Smokies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS36
Elevate your appetizer game with these Bourbon Little Smokies! A delightful blend of sweet, smoky, and boozy flavors creates an addictive glaze that transforms simple cocktail sausages into a party favorite. This recipe offers a sophisticated twist on a classic comfort food.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol25 mg
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Fiber0 g
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Protein6 g
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Saturated Fat5 g
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Sodium789 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, whisk together the ketchup, brown sugar, bourbon whiskey, and water until the brown sugar is fully dissolved. This ensures a smooth and even sauce. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Gently stir in the beef cocktail sausages, making sure they are evenly coated with the sauce. (Approximately 1 minute)
03 Step
Recipe View 20 mins Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking. Once simmering, reduce the heat to low and continue to simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency and the sausages are heated through. (Approximately 20 minutes)
04 Step
Recipe View 0 mins Serve the Bourbon Little Smokies hot, directly from the saucepan or transferred to a serving dish. Garnish with a sprinkle of fresh parsley or chives, if desired.
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RECIPE REVIEWS
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Ashly Gibson
Jun 5, 2025These were a HUGE hit at my party! Everyone raved about the flavor.
Jannie Miller
Apr 5, 2025The bourbon adds such a nice touch. Will definitely make again!
Jamie Prosacco
Feb 14, 2025I added a little bit of BBQ sauce for a smokier flavor, and it was delicious!
Keegan Powlowski
Jan 18, 2025So easy to make and much better than the usual grape jelly smokies.