For a deeper flavor, consider using a high-quality bourbon. If you don't have apple cider vinegar, white wine vinegar can be used as a substitute. Basting the pork chops frequently ensures a beautifully caramelized glaze. A meat thermometer is recommended to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C).
Bourbon Apple Cider and Honey Glazed Pork Chops
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS54
Elevate your pork chops with this luscious glaze, infused with the warmth of bourbon, the sweetness of honey, and the bright tang of apple cider. Perfect for a cozy autumn dinner, these chops are sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol59 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium46 mg
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Sugar37 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine apple cider, honey, apple cider vinegar, and brown sugar over medium heat. Bring to a simmer, then reduce heat to low. Stir frequently until the mixture reduces to 2/3 cup, about 20 minutes.
02 Step
Recipe View In a separate small saucepan, simmer 1/3 cup whiskey over medium-low heat until the alcohol scent dissipates, approximately 10 minutes. Stir the reduced whiskey into the apple cider mixture. Continue to reduce the combined mixture to 1/2 cup, creating a rich apple cider glaze. Allow the glaze to cool slightly.
03 Step
Recipe View Stir 3 tablespoons whiskey into the cooled apple cider glaze.
04 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Place pork chops in a baking dish and generously brush them with the apple cider glaze.
06 Step
Recipe View Bake the chops in the preheated oven, basting frequently with the glaze, until tender and cooked through, about 1 hour. For an extra glossy finish, bring any remaining glaze to a boil in a saucepan and drizzle over the chops before serving.
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Maeve Shanahan
May 11, 2025I doubled the recipe and used it on a pork loin for Thanksgiving - it was a huge hit!
Marielle Damore
Feb 8, 2025This recipe was amazing! The glaze was so flavorful and the pork chops were incredibly tender.
Magnolia Trantow
Dec 17, 2024Easy to follow and the results were restaurant quality. Will definitely make this again.