For an extra layer of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the spice rub. Removing the membrane from the back of the ribs will result in a more tender final product. If you prefer a smokier flavor, add a teaspoon of smoked paprika to the spice rub. Don't discard the leftover pineapple juice! It can be used in smoothies, cocktails, or as a marinade for other meats. Feel free to experiment with different types of beer. A dark stout or porter will add a rich, malty flavor to the ribs.
Caitlyn Torp
Jun 30, 2025These ribs were amazing! The pineapple adds such a unique sweetness. My family devoured them!
Imogene Stehr
Jun 21, 2025Easy to follow recipe, and the results were delicious!
Meta Olson
Jun 19, 2025I used a dark beer and it gave the ribs a rich, malty flavor. Highly recommend!
Wilfredo Monahan
Jun 18, 2025Fall-off-the-bone is no joke! These were the most tender ribs I've ever made.
Verna Koepp
Jun 18, 2025The spice rub is perfect! I added a little extra cayenne for some heat, and it was fantastic.
Monserrate Greenfelder
Jun 16, 2025I’ve made this recipe several times, and it’s always a winner!
Boris Runolfsson
Jun 15, 2025The pineapple flavor is very subtle and not overpowering. It just adds a nice sweetness and moisture to the ribs.
Jeremy Stoltenberg
Jun 14, 2025I doubled the recipe like suggested, and I'm so glad I did. They were a huge hit at our BBQ!
Gertrude Labadie
Jun 13, 2025Next time, I might try grilling them for a few minutes after baking to get a little char.
Yazmin Gerhold
Jun 13, 2025These ribs are perfect for a party! They are easy to make ahead of time and reheat well.